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Chick peas with green chillies, onions, lemon juice, topped with boiled egg
Lamb marinated in special Indian sauce, cooked in the clay oven
Spicy king prawn on a deep fried bread Prawn on Puree
Sheek Kebab
Chicken Tikka, Lamb Cutlet, Onion Bhaji & Sheek kebab
Chicken Tikka, Lamb Cutlets, Paneer Tikka, Onion Bhaji
Salad & Mint Sauce
Chicken pieces marinated in a tandoori sauce, cooked in the clay oven
Chef's own spice, cooked in the clay oven, served in a hot sizzling dish
Grilled with green pepper and onions. Hot dish
Indian cheese cooked with green peppers, onions, tomatoes. Suitable for vegetarians
Paneer, Vegetable & Aubergines
Salmon marinated in tandoori special sauce, cooked in the clay oven
Inspired by the famous grill from Lahore. A trimmed crown of 4 pc lamb cutlets, dry rubbed with Indian spices roasted in the clay oven. Charred on the outside succulent pink in the middle
Tandoori Chicken, Chicken Tikka, Lamb Cutlets, Sheek Kebab, served with naan bread & salad
Salmon, King Prawn & Seabass
Chicken £9.95, Tikka £8.95, Lamb £9.95, Paneer £7.95, Veg £7.95, Salmon £13.95, K. Prawn £11.95
A successful Bangladeshi dish cooked with finely chopped marinated lamb, served in a rich spinach sauce
Marinated chicken or lamb skewered with onions, green pepper & tomatoes cooked in the clay oven. Served in a balti sauce
Cooked with fresh herbs, green chillies, onions, capsicum, tomatoes & special balti sauce. Fairly hot exotic dish
Cooked with fresh creamy yoghurt, mixed ground cashew nut, topped with almond & sultana
Cooked with coconut, almond, fresh cream & a selection of mild spices
Cooked with fresh chopped garlic, tomatoes, onions, coriander & garnished with a garlic topping
A well spiced dish cooked with Goan chillies, green pepper, mustard seeds, garlic, tomatoes & coriander suitable for people with hot taste buds
Well known dish for its mouth tingling lemon & lime flavour, cooked in a fairly rich sauce
Cooked with green peppers, onions & Balti Masala
Served with Pilau Rice
Another of Chef's fusion creation, fresh english lamb, cooked in red wine, a medium spice mix with a dash of cream in the end creating a delicious lamb sauce
Kasundi is made from selected mustard seeds, packed with nutrition cooked with fresh garlic, tomatoes and fresh herbs & spices. Full of zesty flavours
Cooked with marinated grilled chicken or lamb, roasted garlic, fresh coriander, green pepper, and a touch of mustard seeds, which creates an exotic sauce
All the way from the 2nd biggest city in India. The most popular dish from Delhi. Cooked with roast garlic, touch of ginger, fresh green peppers, red peppers, onion, tomatoes and the finest fresh Indian chillies with minced lamb & mushroom
A dish well known in Bangladesh which came from the Royal Family, cooked with coconuts, almond, mangoes which creates a unique sauce
Tandoori chicken, sheek kebab, chicken & lamb cutlets barbecued in the clay oven served in chef's special sauce
Madame's favourite dish cooked with strips of tender chicken marinated in rich spicy sauce, gently cooked with a hot Bangladeshi naga chilli
Lamb Cutlets, cooked with mustard seeds, tandoori masala, coriander, garlic & tomatoes
Lamb Shank cooked with mustard seeds, tandoori masala, coriander, garlic & tomatoes. Served with bombay Aloo
Catering for 1 person very aromatic, mild, stir fried with basmati rice. Served with a choice of any Traditional Sauce. Traditional Sauces: Korma Sauce, Dansak Sauce, Madras Sauce, Curry Sauce
Chicken, Lamb, Prawns & Mixed Vegetable
Served with choice of dessert (For Children under 12 only)
Fillet pieces of chicken marinated
Chicken £9.95, Tikka £8.95, Lamb £9.95, Paneer £7.95, Veg £7.95, Salmon £13.95, K. Prawn £11.95
The most common curry for beginners, cooked with coconut, almonds and fresh cream. Sweet flavoured
Medium, Mild dish, Cooked with spinach
Another medium curry that keeps its taste, cooked with chilli, lemon juice, coconut powder and selected spices
Bhuna Style dish, cooked with chick peas
Extremely flavoured Persian dish served in a sweet and sour sauce with lentils
A south Indian dish cooked in a unique way that keeps its fairly hot flavour
A well spiced dish cooked with chillies, herbs & potatoes suitable for people with hot taste buds
Cooked with medium sauce, mild to medium strength
A selection of spices cooked with onions tomato, garlic & coriander to provide a medium strength & lightly spiced sauce
For those who love green peppers, onion, tomato & coriander with a thick sauce, lightly spiced
Medium curry cooked with selected herbs & spices topped with tomato and green pepper
Cooked with Kashmiri massala, tomato puree & other spices, slightly hot
Medium, cooked with green peppers, onions, coriander & tomatoes
Aubergine
Okra
Spinach
Spinach & Potatoes
Spinach & Chick Peas
Potatoes
Potatoes & Cauliflower
Spicy Chick Peas
Lentils with Garlic
Spicy Lentils
Spicy Lentils & Mixed Veg
Spinach & Cheese
Chick Peas & Cheese
A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crisp fruity finish
Fresh, ripe Chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish
The freshness and youth is reflected in the greenish tint of the wine. Lively prominent fruity guava and green herb flavours with a hint of lime welcome you
A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced Well by aromas of stone fruit
A wonderful crisp & refreshing Sauvignon, showing true & traditional citrus notes on the nose. Inviting fresh lemon/lime & tropical fruit flavours on the palate with a long lasting fruit finish
An easy drinking rose wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries
This beautiful pink hued wine is bursting with red berry fruit aromas. Thepalate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light
An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness
A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish
Vivid blackberry fruit with silky firm tannins, spicy plum and hints of chocolate on the palate. Good structure and length
Deep ruby red colour. Fresh fruity aromas of berries and ripe banana, complimented by delicate wood maturation flavours
A beautiful ruby red colour. Intense cassis and plum flavours harmonically balanced by medium tannins
Delibrately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas
A very aromatic, great quality champagne, particularly in this price bracket. Charles Vercy Cuvée de Reserve is a well balanced brut champagne that works wonderfully with appetisers
International Wine Challenge 2014. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes
Sweet / Sour / Mango
噪音 • 熱鬧
NourK
London
1則評論
1則評論
在2020年2月22日用過餐
請問這對你有幫助嗎?
KyleC
Cambridge
1則評論
1則評論
在2019年2月22日用過餐
請問這對你有幫助嗎?
VarunN
Cambridge
1則評論
1則評論
在2019年2月12日用過餐
請問這對你有幫助嗎?
目前有3位OpenTable食客評分Meghna Restaurant,平均分數為4.8顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
CB4 3LF Cambridgeshire Cambridge, 205 Victoria Road,