2 Course - £57.50 Per Person, 3 Course - £64.50 Per Person (both including the Intermediate Course)
Starters
Game Terrine, Parma Ham, Truffle Mayo & Toasted Brioche (GF*)
Roast Artichoke Velouté, Basil Oil & House Bread (VE/V/GF*/DF)
Spinach & Parmesan Tortellini, Wild Mushroom, Parmesan & Roast Garlic Sauce (V)
Sweet Cured Leith Gin Salmon, Crispy Quails Egg, Avocado & Lemon Salsa (DF)
Intermediate
Gin & Tonic Sorbet
Mains
Roast Fillet of Beef Medallions, Braised Shin, Truffle Mash, Bordelaise Sauce, Roast Root Vegetables (GF/DF*)
Duo of Duck - Roast Breast, Leg Confit, Orange Puree, Bramble Jus, Confit Potato (GF/DF*)
Panache of Scottish Seafood, Poached Halibut, Mussels, Prawns, Chive Croquette, Lobster Bisque (GF/DF)
Vegetarian Wellington, Roast Flat Cap Mushrooms, Sweet Potato, Spinach, Roast Capsicums, Sweet Pepper Puree, Crispy Parsnip (VE/V/GF/DF)
Desserts
Oatmilk Pannacotta, Raspberry Sorbet, Whisky Jelly, Toasted Brandy Snap (VE/V/GF/DF)
Baked Alaska, Toasted Italian Meringue, Sugared Berries (GF)
Dark Chocolate Pavé, Chocolate Croquant, Orange & Chocolate Chantilly (GF)
Selection of Scottish Cheeses, Oatcakes, House Chutney, Pressed Apples, Celery
(GF*)