Starters
Soup of the Day with Crusty Bread (V/VE/GF*/DF)£8.00
Confit Pork Belly Rillettes, Pickled Apple, Baby Gem Lettuce, Balsamic and Chives Dressing £9.00
Smoked Salmon Tartare, Dill Aioli, Baby Gem Lettuce, Pickled Heritage Beetroot and Toasted Sourdough (GF*)£9.00
Haggis Spring Roll, Clapshot, Chives, Parsnip Crisps, Malt Whisky and Peppercorn Sauce £9.00
Heritage Tomato Panzanella Salad, Crispy Herb Croutons, Roast Garlic, Basil Oil (VE/V/DF) £9.00
Open Creamy Wild Mushroom Ravioli, Tarragon, Truffle Dust and Parmesan Shards (V*)£9.00
Mains
Rolled 12 Hour Braised Shin of Beef, Seared Sirloin Medallions, Rosemary Hasselback Potatoes, Carrot and Horseradish Puree, Thyme & Port Jus (GF) £25.00
Roast Venison Haunch, Sautéed King Oyster Mushrooms, Roasted Celeriac, Cavolo Nero, Café au Lait Sauce (GF)£26.00
Roast Crispy Halloumi and Butternut Squash Orzo, Spinach and Garlic Sauce (VE*/V/DF*) £19.00
Roast Cornfed Chicken wrapped with Serrano Ham, Parmentier Potatoes, Spinach & Olive Tapenade (GF/DF) £23.00
Basil and Parmesan Gnocchi, Confit Baby Tomatoes, Pesto Cream and Buffalo Mozzarella (V*/GF) £19.00
SPan Seared Seabream, Crushed Jersey Royal Potato, Buttered Greens, Mussel Meat and Lemon Chive Butter Sauce (GF) £25.00
Sides
Tenderstem Broccoli and Toasted Almonds (V/VE/GF/DF)£5.00
Rocket and Parmesan Salad (GF)£5.00
Creamy Chive Mash Potatoes (V/GF)£5.00
Mac & Cheese (V)£5.00
Skin on Fries (V/VE/DF)£5.00
