Take your celebration further with a private dinner at Mesa 1. This unprecedented dining venue is not only situated in the center of a spring-fed lake, it is accessible only via steppingstones that emerge from the water then disappear once guests have taken their seats at the breathtaking dining table. Sourced from the local forest, it is crafted from a massive Parota tree trunk and framed by flickering fire pits and torches.
A seven-course tasting menu prepared by one of our private chefs further amplifies the unparalleled experience. The customizable menu showcases gastronomic creations—such as king crab tartar with green gazpacho and lobster cannelloni with foie gras, jabugo, and arugula—that elevate an intimate dinner for two or a gathering of up to 18 of your closest friends and family.
Canapé de bienvenida a elección del chef [Welcome canapé chef choice]
Menu Agua
Disfruta los impresionantes sabores de tu postre con nuestra selección Premium de digestivos [Enjoy the amazing flavors of your dessert with our premium after-dinner drinks]
King Crab
Tartar de king crab con gazpacho verde [King crab tartar with green gazpacho]
Langostino / Crayfish
Langostino, puré de apio-nabo y vainilla de Papantla, & ensalada de zucchini [Crayfish, celeriac puree and "Papantla's vainilla", & zucchini salad]
Canelón relleno de langosta & foie gras, espuma de jabugo & arúgula [Cannelloni filled with lobster & foie gras, jabugo foam & rucula]
Sorbete / Sorbet
Perla / Pearl
Mousse de mango, bizcocho de mango, salsa de caramelo & helado cubierto de chocolate [Mango mousse, mango biscuit, caramel sauce & an ice cream ball covered in chocolate]