Meson Sabika

Dinner Specials

• Crema de ChampinonesUS$6.95

  Spanish style cream of mushrooms

• Avocado con GambasUS$14.95

  Half avocado filled with marinated tiger shrimp, tomato, cucumber, onions, cilantro drizzled with fresh lemon juice and mixed greens tossed with balsamic vinaigrette

• Gambas al AjilloUS$21.95

  Sautéed jumbo shrimp with garlic, olive oil, and guindilla peppers

• Fletan a la PlanchaUS$30.95

  Grilled wild caught Alaskan halibut served with sautéed baby Kale, tomato vinaigrette and lemon butter sauce

• Crepe RellenaUS$12.95

  Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauce

Soup & Salads

• AlubiasUS$6.95

  Black bean soup with chorizo

• Ensalada de la CasaUS$6.95

  Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.

• Ensalada CabralesUS$10.95

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• RemolachaUS$12.95

  Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Cold Tapas

• Tortilla EspañolaUS$10.95

  Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

• Escalivada con QuesoUS$12.95

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction

• Aceitunas AliñadasUS$12.95

  Marinated Spanish olives

• Quesos EspañolesUS$16.95

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con AioliUS$11.95

  Robust garlic potato salad

• Queso con PacanasUS$13.95

  Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

• Menestra de VerdurasUS$10.95

  Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

• Jamón SerranoUS$20.95

  Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points

• Salmón Curado con QuesoUS$11.95

  House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

• Canalón RellenoUS$12.95

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Salpicon de MariscosUS$16.95

  Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

• Gambas MarinadasUS$17.95

  Chilled tiger shrimp served with a trio of sauces

• Tostada con CentolloUS$19.95

  Toast points topped with avocado relish and Alaskan king crab meat

• Tostada con PatoUS$12.95

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Jamón IbericoUS$43.95

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Pollo al CurryUS$12.95

  Chicken curry salad with red grapes and celery

Hot Tapas

• Patatas BravasUS$11.95

  Spicy potatoes topped with Manchego cheese

• Col de BruselaUS$13.95

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Champiñones RellenosUS$11.95

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta VegetarianaUS$14.95

  Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

• Queso de CabraUS$14.95

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del PiquilloUS$11.95

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

• Pincho de PolloUS$9.94

  Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

• Pollo a LimonUS$17.95

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de SolomilloUS$11.95

  Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Solomillos a la PlanchaUS$26.95

  Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

• Carne Asada -US$34.95

  Grilled prime ribeye steak, served with sauteed broccolini

• Albondigas con AlmendreasUS$12.95

  Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese

• Chorizo EspañolesUS$13.95

  Grilled assorted Spanish sausages

• Datiles con TocinoUS$12.95

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Chuletas de CorderoUS$22.95

  Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

• Gambas a la PlanchaUS$15.95

  Grilled tiger shrimp in garlic lemon butter

• Salmon a la PlanchaUS$22.95

  Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.

• Pulpo con Salsa VerdeUS$18.95

  Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieras AlbarinoUS$29.95

  Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

• Pipirrana de BueyUS$18.95

  Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce

• Codillo de CorderoUS$23.95

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Salteado de QuinoaUS$13.95

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Bunuelos de Jamón y PolloUS$11.95

  Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

• Empanada de BueyUS$12.95

  Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

• Trucha a la PlanchaUS$22.95

  Grilled Rainbow trout served with sauteed spinach and lemon butter sauce

• Chuleta de CerdoUS$17.95

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

• VegetarianaUS$19.95

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• CampesinaUS$22.95

  Saffron rice with chicken, chorizo, and seasonal vegetables

• ValencianaUS$32.95

  Saffron rice and chicken, shrimp, mussels, and clams

• MariscosUS$41.95

  Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

• Crema Catalana de MesonUS$10.95

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del PirineoUS$9.94

  Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Plátano con HeladoUS$8.94

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Flan del DiaUS$9.94

  Featured flan of the day

• Cazuelita de ChocolateUS$11.95

  Soft-centered, warm chocolate cake served with vanilla ice cream

• Arroz con LecheUS$8.94

  Spanish style rice pudding

• Tarta de PeraUS$10.95

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de PacanasUS$11.95

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de ChocolateUS$11.95

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y CarameloUS$11.95

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream