Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels.
The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.
Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.
For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
Choose between the evening's 4 course menu for $95 per person or a 7 course menu for $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Weekend Tasting Menu | Main Dining Room
每人平均消費US$150.00
多個日期可用
The evening's 7-course menu is $150 per person. Additional supplements, beverage pairings, wine, and cocktails are available.
Cancellations less than one day in advance of the reservation date will result in a fee of $25 per person.
Bar
多個日期可用
Choose between a multi-course menu or sharable plates complimented by cocktails, wine, and spirits.
Reservations are strongly encouraged, but walk-ins are welcome.
菜單
Meteora菜單的最後更新時間：2025-04-16。
Brunch Menu
Araucana Egg
grilled english peas, desert tomato, smoked almond
I love Meteora! Sat at the bar this time vs. doing the tasting menu. Everything was fantastic and unique. The staff is so incredibly accommodating. Excited to have this as an option for a drink as well as for a memorable dining experience!
請問這對你有幫助嗎？
OT
OpenTable食客
Orange County1則評論
5.0
在2025年3月24日用過餐
整體 5
食物 4
服務 5
氛圍 5
Overall a nice fine dining experience. Wait staff and servers are all knowledgeable of the menu and provided context and direction to elevate the dining experience. Food was very experimental and I enjoyed the layers of tastes and textures throughout. The amount of food was just right. It was a great experience but for the price, I have a hard time wanting to come back.
請問這對你有幫助嗎？
A
Andres VIP
Los Angeles11則評論
1.0
在2025年3月21日用過餐
整體 1
食物 4
服務 1
氛圍 5
This is one of my first negative reviews on OT. We came to Meteora to celebrate my mother’s birthday with a party of nine in a private dining experience, expecting a memorable evening at a Michelin-starred spot. I had talked it up to my entire family—many of whom traveled from out of town and even internationally—because I’d had a great meal there a few months prior.
The food? Good. Thoughtfully composed, well-executed, and full of flavor. The kitchen clearly has talent.
The service? Not so much—with the important exception of the general wait staff, who were warm, friendly, and tried their best to hold things together.
Where things completely fell apart was the beverage and sommelier experience. Despite giving advance notice that this was a special occasion, no one mentioned a wine list. The drink pairings were totally mismanaged—tiny pours (at one point, a single beer split between three people), often arriving 10 to 15 minutes before the dish they were meant to accompany. Cocktails took just as long—15 minutes between each order. We were often left sitting dry, unattended, and wondering if anything was coming at all.
I quietly left the table and discreetly raised these concerns with the front of house, I was hoping for a simple course correction. The response was the executive SOM team not only being defensive but unprofessional. Rather than handling it discreetly, the sommelier aired the entire issue to the table, making the vibe awkward for everyone. Worse yet, they tried to shift the blame onto us, suggesting that our getting up to use the restroom was the problem—when in fact, we only stepped away because of the uncomfortable lag between drink service and courses, with no communication or presence at the table.
Bottom line: The kitchen delivers. The wait staff was kind. But the executive and sommelier team? A complete letdown. At this level, hospitality is about more than just what’s on the plate—it’s about pacing, awareness, and professionalism.
有4人認為這對他們有幫助
R
Rick VIP
Los Angeles8則評論
5.0
在2025年3月16日用過餐
整體 5
食物 5
服務 5
氛圍 5
What an amazing, once in a lifetime experience. Excellent, attentive and knowledgeable service staff. Great timing. Superb presentation. Unique and adventurous ambience. The flavors were exceptional. It was a gastronomical extravaganza, and our party savored each bite. We really learned a lot and experienced truly a world-wide panoply of foods and tastes. The yam dish that wasn't on the main menu was one of the best things we had. The wine parings and juice pairings were worth the "supplement." Even the sparking water was out of this world. Prepare to spend at least three hours for the experience. This was NOT an inexpensive evening. We spent $2000 for a party of 5, but we literally ordered just about every option and upgrade on the menu. We'd do it again, but my wife and I plan to visit Meteora's big sister restaurant, Vespertine, before we do!
請問這對你有幫助嗎？
R
Richard VIP
Los Angeles90則評論
5.0
在2025年3月16日用過餐
整體 5
食物 5
服務 5
氛圍 5
Overall very unique experience, with great service and great food. Recommend for a special occasion
請問這對你有幫助嗎？
J
Jess
Philadelphia9則評論
5.0
在2025年3月13日用過餐
整體 5
食物 5
服務 5
氛圍 5
Wow! I'm from NYC and travel extensively, so this isn't my first fine dining experience. I went for the Alain Giraud event. It was easily the best meal I've had in the past year or so. The "faux" bernaise accompanied by asparagus was absolutely devine. Even the dessert course, which consisted of meringue, something I don't generally care for, was so well executed I thoroughly enjoyed it. The staff was very knowledgeable and extremely welcoming. It gave me no doubt why the other diners at the bar were regulars at Meteora. Would definitely recommend it.
請問這對你有幫助嗎？
N
Nikhil
Los Angeles1則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!
請問這對你有幫助嗎？
OT
OpenTable食客
Los Angeles4則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
This was absolutely unforgettable. From the food to the pairings to the staff, every bit was such a thoughtfully crafted piece of an exceptional experience. I feel so fortunate to have dined here.
請問這對你有幫助嗎？
OT
OpenTable食客
Central Coast2則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great food and great service as usual. Will always be coming back!
請問這對你有幫助嗎？
B
Brandon
Hawaii4則評論
2.0
在2025年3月2日用過餐
整體 2
食物 2
服務 4
氛圍 4
Food was very underpar for the price. Taste was terrible
