Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.
Fire cooking, innovation, and seasonality blend for a relaxed, yet elegant tasting menu or sharable plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.
Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating.
Choose between a 4 course tasting menu for $95 per person or a 7 course tasting menu for $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available.
This reservation is for a table in our Outdoor Dining Room.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Weekend Tasting Menu | Main Dining Room
每人平均消費US$150.00
多個日期可用
A contemporary dining experience that showcases exceptional ingredients of the season with live-fire cooking, innovative technique, and artful plating. The 7-course tasting menu is $150 per person. Full party participation is required. Additional supplements, beverage pairings, wine, and cocktails are available.
This reservation is for a table in our Outdoor Dining Room.
Cancellations less than one day in advance of reservation date will result in a fee of $25 per person.
Bar
多個日期可用
An a la carte menu of small sharable plates complimented by seasonal craft cocktails, wine, and spirits.
This reservation is for the Meteora Bar.
Reservations are strongly encouraged, but walk-ins are welcome.
菜單
SAMPLE MENU
Main
Sue Buxton Day Boat Scallops*
heirloom banana, glazed turnip, roasted kelp
Grilled Job's Tear
charred green onion, cachucha peppers, smoked almond
Caramelized Plantain Dumpling
bloomsdale spinach, spring onion, huitlacoche
Striped Bass*
chile praline, mustard greens, mandarinquat
Choice Of
choose between: Dry Aged Duck or California Dairy Cow
Dry Aged Duck*
hen of the woods mushroom, rhubarb sambal, green peppercorn
California Dairy Cow
hen of the woods mushroom, rhubarb sambal, green peppercorn
Dessert
Tigernut Sorbet
cacao pulp, allspice
Wild Amazonian Cacao
andean grains, coconut, cucumber
Healthy LA
A 4% Healthy LA charge will be added to each check to ensure health and medical benefits as well as competitive industry compensation for all of our valued full-time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
其他1,150位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.7
4.7（根據最近的評分）
4.7食物
4.8服務
4.8氛圍
4.4CP值
噪音 • 尚可
食客首選
Hollywood
風格創新
Hollywood
景觀餐廳首選
1,150 則評論
N
Nikhil
Los Angeles1則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
My wife and I have tried many Michelin restaurants in Japan which are spectacular. So far none of the Michelin restaurants in Los Angeles have compared to them. Meteora is the exception. Its that good. Everything was perfect. By far our favorite restaurant in Los Angeles!!!
請問這對你有幫助嗎？
OT
OpenTable食客 VIP
Los Angeles4則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
This was absolutely unforgettable. From the food to the pairings to the staff, every bit was such a thoughtfully crafted piece of an exceptional experience. I feel so fortunate to have dined here.
請問這對你有幫助嗎？
B
Brandon
Hawaii4則評論
2.0
在2025年3月2日用過餐
整體 2
食物 2
服務 4
氛圍 4
Food was very underpar for the price. Taste was terrible
請問這對你有幫助嗎？
E
Elizabeth
Los Angeles5則評論
4.0
在2025年3月2日用過餐
整體 4
食物 2
服務 5
氛圍 5
We had a beautiful time and the restaurant is gorgeous but we felt most of the dishes were over sauced and flavors weren’t balanced. The wait staff were impeccable.
請問這對你有幫助嗎？
M
Marine
Los Angeles1則評論
5.0
在2025年3月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
The restaurant was amazing,,, one of the best, the stuff, the service, the atmosphere everything was perfect
請問這對你有幫助嗎？
p
parrot50 VIP
San Francisco14則評論
5.0
在2025年2月24日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great service in a relaxed setting. Loved the creativity of the food and team approach with staff.
請問這對你有幫助嗎？
M
Michelle VIP
Las Vegas1則評論
5.0
在2025年2月24日用過餐
整體 5
食物 5
服務 5
氛圍 5
Everything was fantastic, looking forward to the next time.
請問這對你有幫助嗎？
s
stephen VIP
Orange County4則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
Fantastic experience! I would go here again for a special occasion
請問這對你有幫助嗎？
M
Mark VIP
Orange County38則評論
2.0
在2025年2月22日用過餐
整體 2
食物 1
服務 4
氛圍 2
It’s a mixed feeling of dining experience. The location is very familiar to us as we used to dine here and celebrated my birthday at the private dining room here ten years ago when it was the one Michelin-starred Hatfield’s. As soon as you walk in you see the rainforest design and decoration which kinda gives me sign of overhyping social media themed restaurant feeling and later proves to be true. Don’t get me wrong, there are other great restaurants with awesome design and decoration as well in L.A. like the two Michelin-starred Vespertine. We got here about twenty
minutes earlier and yet have to wait till the exact timing for our table which is 9pm the not so busy hour and considering the restaurant is running at seventy percent capacity on a Friday night. We were guided to a small and very causal section right next to the bar called indoor dining area and I didn’t know the difference between indoor dining area and main dining area, but trust me pick the main dining area if you ever come here. So we waited another thirty minutes for main dining room table and total of one hour waiting already. Service is quite good but it feels like the restaurant is understaffed, there are only four or five servers serving all tables in both main dining room and the small indoor dining room. The food is overall very disappointing. Chef is trying to make food looks nice but actually in most cases they do not look good at all. Most dishes are too salty and salt is cheap. Chef is trying to use different ingredients balance out the flavor in most dishes but that creates confusion and just overall bad flavor in most dishes for example serving burnt yam and ask you to eat just the tiny bit of yam wrapped in all dark burnt ashes which are extremely toxic to human body and serving sea bass in a burnt jalapeño almost as he was trying to hide the poor flavored fish. Overall, this restaurant is extremely overrated given Michelin one star, overhyped with decoration, but good for casual date.
請問這對你有幫助嗎？
A
Aaron
Los Angeles3則評論
5.0
在2025年2月22日用過餐
整體 5
食物 5
服務 5
氛圍 5
One of the most enjoyable dining experiences imaginable. The thoughtfulness of the dishes may be unparalleled.
