Metier is a family-owned restaurant that serves creative and modern American cuisine. Food served at Metier includes hors d'oeuvre, wines and cocktails. The restaurant offers appetizers, entrées and desserts which keep changing seasonally. Metier also serves a variety of fine wines and spirits. The ambiance is elegant and the service is good.
At the moment, the rappahannock river oyster gratin is a popular appetizer. For the main entrées, the salade de pommes de terre aux truffes noires, cured skuna bay salmon, quail and the Japanese Kuroge beef are notable. Among desserts, the winter landscape and the New England apple pie are worth trying out. In wines, digestifs and aperitifs are popular.
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