MeXo

Appetizers (Antojitos)

• MeXo Queso FundidoUS$12.00

  House-made Mexican chorizo sausage, melted Chihuahua & Oaxaca cheese, roasted corn, poblano, served with house-made Gluten Free corn nixtamal tortillas and molcajete salsa

• Puebla Mole BitesUS$10.00

  Free range chicken, jasmine rice, puebla mole, wrapped in masa, topped with chayote & serrano salad

• Salsa DuoUS$6.00

  Molcajete salsa, taquera salsa, MeXo escabeche (pickled veggies). Served with Our Mexo Corn Chips

• Classic MeXo GuacamoleUS$9.00

  Ahuacamolli, avocado, tomato, green chile, cilantro mashed in a molcajete. Served with Our Mexo Corn Chips

• Esquites (Roasted Corn Dip)US$6.00

  Roasted corn, crèma & cotija cheese. Served with Our Mexo Corn Chips

• Sikil P'aak (Pumpkin Seed Dip)US$6.00

  Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers, cilantro. Served with Our Mexo Corn Chips

Soup & Salad (Sopas y Ensaladas)

• Sopa AztecaUS$9.00

  Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with Gluten Free corn tortilla strips, fresh avocado & sprinkled with cascabel peppers

• Papaya SaladUS$10.00

  Watercress and romaine lettuce, carrots, tomato, cucumber, pepitas seeds, black sesame seeds, papaya citrus agave vinaigrette

Entrées (Plato Fuerte)

• Salmon VeracruzanaUS$26.00

  Goat milk pressed organic Irish salmon fillet topped with Veracruzana xitomati sauce made from capers, Spanish olives, onions with black rice & pickled vegetables

• Carne Asada a la Tampiqueña 1939US$26.00

  8oz Local sourced steak, green cheese enchilada, guacamole, black beans, poblano rajas

• Chicken Mole AmarilloUS$24.00

  A sweet & smokey marinaded half chicken mole amarillo served with cilantro rice and escabeche vegetables

• Enmoladas (Enchiladas)US$20.00

  Mole poblano & chicken enchiladas served with cilantro rice and escabeche vegetables

• Oscar's Baja TacosUS$18.00

  Mexican beer battered mahi-mahi tacos topped with salsa macha, salsa cruda & papaya salsa in a house-made Gluten Free corn nixtamal tortillas

• Smoked Mushroom TacosUS$12.00

  Three guajillo pepper infused smoke mushroom tacos with salsa cruda, lettuce, tomato in house-made Gluten Free corn tortillas

• Caldo de Piedra (Seafood Stone Soup)US$22.00

  Seafood, vegetables, guajillo broth, epazote cooked with a scorching stone

Carnes ala Parrilla para Tacos (Deconstructed Tacos)

$20. Grilled meat, poultry or mushrooms Served with poblano and onion roasted rajas, black beans, grilled onion, guacamole and salsa

• Chicken Breast

  pineapple tepache, morita marinade

• Cuitlacoche

  guajillo pepper infused smoked mushrooms

• Pork Carnitas

  citrus & sweet braised pork

• Pork Belly Pastor

  slow roasted with fresh pineapple

Desserts (Pastors)

• Aztec Flourless Chocolate TorteUS$8.00

  Flourless chocolate torte topped with xoconostle & tomatillo gastrique

• Goat Cheese ChurrosUS$8.00

  Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with house-made dipping sauce

• Quatro Leches CakeUS$8.00

  Sponge cake soaked in a sweet four milk mixture, with fruit & whipped cream