Best Peruvian Food is Las Vegas for the last 8 years!! Mi Peru has a killer Peruvian Fried chicken and the fish ceviches, served anytime, is like sashimi but with a kick, thanks to aji, a fiery yellow Peruvian pepper used in the marinade. Go try them sometime. But for a summertime treat in your own kitchen, The Chef recommends Our award winning "Lomo Saltado" (Tender beef strips sauteed with onions, tomatoes white Wine and garnished w/ French Fr. and Rice).Also our Famous Causa de Atun, Peruvian-style mashed potatoes with tuna, eaten cool. It’s a comfort food that a 10-year-old could prepare (with a little help from Mom). What gives the dish its unique flavor, Owner Mosca says, is the mix of our Ajis that we import directly from PERU. Make sure you use the green sauce (Aji), he reiterates. The world has already discovered the wonderful Peruvian cuisine!...It's YOUR TURN NOW!!