- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Four of us came for dinner on a rainy Wednesday evening. This was only a day or two after the restaurant first opened, and at first we were the only customers. We were outnumbered by staff about 4:1, so yes service was very good. Our server ( and her trainee) were friendly without being obtrusive and answered our questions
The food was very good. As the only ones - and perhaps the first ones- there, we were given a number of free things to try, including a clam chowder, a Mac and Cheese croquet, and a tiramisu. We enjoyed tasting each of these. Two of us had branzino as an entree, and the restaurant substituted spinach in for potato without a murmur ( we’re both avoiding carbs); thus was a hit as was the Caesar salad. You may have to ask for anchovies if you want them. The other two liked the octopus, and the chicken as well. The wet chocolate cake - kind of like an elevated ice cream sandwich- was a dessert hit. And, the coffee was quite good, something that isn’t always the case.
The restaurant itself is beautiful and very comfortable. There’s an outdoor patio which might be nice if it isn’t raining. The price for 4 including some wine & dessert ( shared) was $200. The price point is very reasonable for the ambiance and food quality.
We would all return.