Cheese & Charcuterie
Sunday Bread PlateUS$10.00
locally produced sourdough, miso furikake butter
Cheese BoardUS$38.00
carefully sourced cheeses, seasonal accompaniments, lavash
Grilled CamembertUS$18.00
fig preserve, crostini
TerrineUS$15.00
goat cheese mousse, pesto, tapanade, tomato conserva
Starters
Kaluga CaviarUS$115.00
traditional accompaniments, truffled tots
Chilled Poached ShrimpUS$16.00
cucumber agua fresca, grilled pineapple, compressed melon
Blistered ShishitosUS$13.00
togarashi sea salt, lemon tahini
Spanish MushroomsUS$18.00
garlic confit, fino sherry, parsley, butter
Beef Carpaccio*US$25.00
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
Caesar Salad*US$15.00
baby romaine, shaved parmesan, fresh herbs
Beet SaladUS$13.00
sherry balsamic vinaigrette
Chopped SaladUS$18.00
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
Signature Entrees
Sea ScallopsUS$48.00
fingerling potatoes, saffron corn purée, colorful cauliflower
Grilled Atlantic SwordfishUS$38.00
fregola tabbouleh, cucumber mint raita
Scottish SalmonUS$42.00
risotto, miso mushroom crema
La Chamba ChickenUS$35.00
glazed sweet plantains, peppadews, pearl onions, capers
Smoked Duroc Pork ChopUS$46.00
caramelized onion jam, market vegetables
Tamarind Short RibsUS$46.00
cavatelli pasta, pearl onions, spring peas, savory jus
Criollo Shrimp MofongoUS$38.00
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
Steak House Cuts
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
- 6oz Wet AgedUS$42.00
- 10oz Wet AgedUS$65.00
Ribeye
- 16oz Wet AgedUS$65.00
- 22oz Bone-In Dry AgedUS$90.00
Striploin
- 8oz Australian WagyuUS$68.00
- 18oz Bone-In Dry AgedUS$80.00
Picaňa
- 10oz Australian WagyuUS$65.00
Hanger
- 8oz Black AngusUS$38.00
Enhance Your Steak
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
- MP
Point Reyes Blue CheeseUS$14.00
red wine bordelaise
Seared Foie GrasUS$26.00
blackberry bordelaise
Mushroom CrustUS$20.00
roasted shallot truffle butter
Sides
Truffle FriesUS$12.00
shaved parmesan, herb sea salt
Roasted CarrotsUS$18.00
lemon tahini, pomegranate molasses
Lyonnaise PotatoesUS$12.00
pan fried fingerling potatoes, caramelized onion jam
Pommes PureeUS$12.00
whipped potatoes, garlic herb butter
Steamed AsparagusUS$15.00
olive oil, cured egg yolk
Market VegetablesUS$20.00
crispy potato pave, seasonal vegetables, salsa verde
