Vegan menu, including small sharing plates, Kimchi Bokkeumbap, Mushroom Ale Pot Pie, Burgers and more
To Begin
Bread£3.80
Rainbow Pickles£4.50
fragrant seasonal vegetables with mild tempered spices
Red Pepper Romesco£6.00
rich catalan roast pepper, tomato & almond dip
Salsa Macha Hummus£6.50
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
Beetroot Thel Dala & Raita£7.00
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
Small Plates
Biber Patatas Bravas£7.00
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
Guajillo Mojo Braised Cabbage£8.00
lightly charred cabbage wedge, chilli bean oil, fried shallots
Ras El Hanout Cauliflower£7.50
saffron tahini yoghurt, goji berries, pistachio dukkah
Arancini Rossi£8.00
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
Kimchi Gyoza£8.00
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
Plates & Bowls
Shiitake Tempeh Tan Tan£16.50
creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil
Kimchi Bokkeumbap£16.80
kimchi fried rice, salt and pepper tofu, sweet gochujang chilli dressing, garlic aioli, nori
Artichoke Kale Caesar Salad£15.50
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
Add Rashers