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The staff was great, the food was delicious and we really enjoyed ourselves.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"john","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T04:20:20Z","dinedDateTime":"2025-04-12T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-88241-160152925746","text":"Overall the experience was fine. I really liked how they were going to donate 25% of their pasta sales to charity. Service could have been better. 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I also enjoyed reading names of chefs/barista on the menu, it gave the personalized touch.\nI would have loved it if they focused on the overall customer experience by providing thorough service given the premium cost of dining.","rating":{"food":2,"service":2,"ambience":2,"value":1,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Shruti","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-10T05:01:35Z","dinedDateTime":"2025-04-09T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-88221-190006029769","text":"Always wonderful experience. Sat at the bar. Had the 3 taco special - for me, the tofu one was the best. Delicious cocktail. Fun treat.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":62,"nickname":"Susan","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T15:02:49Z","dinedDateTime":"2025-04-03T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-88000-140030674444","text":"I had a fantastic time there as always on the patio. Great service and gourmet food. I have been a vegan for 55 years and I love the place.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Philip","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-03T17:27:22Z","dinedDateTime":"2025-04-02T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-88003-190032940379","text":"It’s just not the same anymore. Service was very slow and the food was very salty and cold when served. Price point was not attractive for the serving size. Please bring back the good o’l days. So sad. Never again.","rating":{"food":3,"service":2,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Alicia","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-03T18:45:55Z","dinedDateTime":"2025-03-29T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-87959-100209909340","text":"Millenium is a quaint vegan restaurant with helpful staff and a great atmosphere. The food is rich and unique. I highly recommend them!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Maya","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T22:56:21Z","dinedDateTime":"2025-03-27T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-87750-180004357598","text":"Wow, Millenium has gotten shabby. Sticky floor like a movie theatre, chairs and tables fraying and crumbling at the corners, tabletops sticky like an applebees. Also we had the oakland restaurant week prefix and wow, it was underwhelming. Bland and uninteresting. No distinct flavors, interesting combinations, or even good ratios of spice/salt. Also the portions were farcically small, even for a prefix. 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Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
We can accommodate groups of 35 for sit down dinners on our covered and heated patio and groups of up to 100 for sit down dinners in our entire space. We can accommodate 50 people for standing passed appetizers events on our patio and 150 for standing events in our entire space.
We went here for our eighth anniversary and had a wonderful time. The staff was great, the food was delicious and we really enjoyed ourselves.
請問這對你有幫助嗎?
S
Shruti
San Francisco1則評論
2.0
在3天前用過餐
整體 2
食物 2
服務 2
氛圍 2
Overall the experience was fine. I really liked how they were going to donate 25% of their pasta sales to charity. Service could have been better. I like how they use local ingredients. I also enjoyed reading names of chefs/barista on the menu, it gave the personalized touch.
I would have loved it if they focused on the overall customer experience by providing thorough service given the premium cost of dining.
請問這對你有幫助嗎?
S
Susan
San Francisco62則評論
5.0
在2025年4月4日用過餐
整體 5
食物 4
服務 5
氛圍 5
Always wonderful experience. Sat at the bar. Had the 3 taco special - for me, the tofu one was the best. Delicious cocktail. Fun treat.
請問這對你有幫助嗎?
P
Philip
San Francisco2則評論
5.0
在2025年4月3日用過餐
整體 5
食物 5
服務 5
氛圍 5
I had a fantastic time there as always on the patio. Great service and gourmet food. I have been a vegan for 55 years and I love the place.
請問這對你有幫助嗎?
A
Alicia
San Francisco6則評論
3.0
在2025年3月30日用過餐
整體 3
食物 3
服務 2
氛圍 3
It’s just not the same anymore. Service was very slow and the food was very salty and cold when served. Price point was not attractive for the serving size. Please bring back the good o’l days. So sad. Never again.
請問這對你有幫助嗎?
M
Maya
Los Angeles1則評論
5.0
在2025年3月28日用過餐
整體 5
食物 5
服務 5
氛圍 4
Millenium is a quaint vegan restaurant with helpful staff and a great atmosphere. The food is rich and unique. I highly recommend them!
請問這對你有幫助嗎?
A
Ashley
San Francisco1則評論
2.0
在2025年3月26日用過餐
整體 2
食物 1
服務 2
氛圍 1
Wow, Millenium has gotten shabby. Sticky floor like a movie theatre, chairs and tables fraying and crumbling at the corners, tabletops sticky like an applebees. Also we had the oakland restaurant week prefix and wow, it was underwhelming. Bland and uninteresting. No distinct flavors, interesting combinations, or even good ratios of spice/salt. Also the portions were farcically small, even for a prefix. Damn, the hype about this place was way overblown.
請問這對你有幫助嗎?
A
Ashley
San Francisco6則評論
5.0
在2025年3月26日用過餐
整體 5
食物 5
服務 5
氛圍 5
This was our first visit to Millennium - prompted by Oakland Restaurant Week.
We felt welcomed from the moment we arrived and were seated on the back patio which has a serene Moroccan feel (reservation made through Open Seat).
Our server was courteous, attentive and offered an excellent wine pairing.
Each dish had a unique presentation, sumptuously seasoned and tasteful textures.
We will absolutely return again very soon!
請問這對你有幫助嗎?
L
Lydia
San Francisco20則評論
5.0
在2025年3月26日用過餐
整體 5
食物 5
服務 5
氛圍 5
All the staff were wonderful. The food was very tasty, but I found my Maitake mushroom entree a bit salty in the sauce underneath the mushrooms, mixed in with carrots and onions. The cornmeal oyster mushrooms were perfect, and the asparagus well spiced. All in all an enjoyable meal. Thank you.
請問這對你有幫助嗎?
c
ceris
Washington DC12則評論
5.0
在2025年3月23日用過餐
整體 5
食物 5
服務 4
氛圍 4
Eat at this place even if you are not vegan. The food is excellent and you will be surprised and amazed at the variety of tastes and textures that is possible. Everything we ate was so tasty. My partner really wanted to lick the plate! I have visited this restaurant 3 times and would definitely encourage anyone who is interested to try it. The pricing is appropriate and the place was hopping on a Saturday night. It is a la carte during the week but a set 4 course prize fixe (with plenty of choices) on Friday and Saturday. The wines and cocktails were good. I do not think reservations are always necessary but we were able to reserve our time of choice only a couple of days beforehand. We parked in the BART station nearby.
We can accommodate groups of 35 for sit down dinners on our covered and heated patio and groups of up to 100 for sit down dinners in our entire space. We can accommodate 50 people for standing passed appetizers events on our patio and 150 for standing events in our entire space.