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My partner really wanted to lick the plate! I have visited this restaurant 3 times and would definitely encourage anyone who is interested to try it. The pricing is appropriate and the place was hopping on a Saturday night. It is a la carte during the week but a set 4 course prize fixe (with plenty of choices) on Friday and Saturday. The wines and cocktails were good. I do not think reservations are always necessary but we were able to reserve our time of choice only a couple of days beforehand. 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One of my guests is a professional chef, and with every bite, she exclaimed, “ oh my God, how do they make these flavors?”","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":29,"nickname":"MikeT","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"MT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T04:57:19Z","dinedDateTime":"2025-03-20T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-87423-170022794107","text":"This was one of the best meals I’ve had in years. I would expect to find this quality of food, service and ambience only in the heart of a major international city m, not in the quaint Rockridge neighborhood of Oakland. Outstanding in every regard.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Lee","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T15:52:27Z","dinedDateTime":"2025-03-20T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75363901","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-21T15:52:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75363901.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75363901.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75363901.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75363901.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75363901.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"The Strawberry Gazpacho from the special Spring Harvest menu was phenomenal.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-86646-180023336368","text":"Brought my friend for his first time here for dinner last night before a concert. It was my first time out on the heated patio. It was so cozy back there with the blanket provided, soft music, warmth and the deep dulcet voice of a waiter. As always, the food was amazing.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Nicholine","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T03:48:17Z","dinedDateTime":"2025-03-13T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74864131","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T03:47:56Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74864131.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74864131.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74864131.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74864131.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74864131.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Sopes ","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74864130","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T03:47:56Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74864130.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74864130.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74864130.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74864130.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74864130.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Golden beet salad and appetizers of potatoes and mushrooms","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74864132","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T03:47:56Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74864132.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74864132.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74864132.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74864132.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74864132.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Always room for dessert","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-190930-86455-190167013399","text":"I love taking groups to Millenium. 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Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
We can accommodate groups of 35 for sit down dinners on our covered and heated patio and groups of up to 100 for sit down dinners in our entire space. We can accommodate 50 people for standing passed appetizers events on our patio and 150 for standing events in our entire space.
Wow, Millenium has gotten shabby. Sticky floor like a movie theatre, chairs and tables fraying and crumbling at the corners, tabletops sticky like an applebees. Also we had the oakland restaurant week prefix and wow, it was underwhelming. Bland and uninteresting. No distinct flavors, interesting combinations, or even good ratios of spice/salt. Also the portions were farcically small, even for a prefix. Damn, the hype about this place was way overblown.
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A
Ashley
San Francisco6則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This was our first visit to Millennium - prompted by Oakland Restaurant Week.
We felt welcomed from the moment we arrived and were seated on the back patio which has a serene Moroccan feel (reservation made through Open Seat).
Our server was courteous, attentive and offered an excellent wine pairing.
Each dish had a unique presentation, sumptuously seasoned and tasteful textures.
We will absolutely return again very soon!
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L
Lydia
San Francisco20則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
All the staff were wonderful. The food was very tasty, but I found my Maitake mushroom entree a bit salty in the sauce underneath the mushrooms, mixed in with carrots and onions. The cornmeal oyster mushrooms were perfect, and the asparagus well spiced. All in all an enjoyable meal. Thank you.
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c
ceris
Washington DC12則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 4
氛圍 4
Eat at this place even if you are not vegan. The food is excellent and you will be surprised and amazed at the variety of tastes and textures that is possible. Everything we ate was so tasty. My partner really wanted to lick the plate! I have visited this restaurant 3 times and would definitely encourage anyone who is interested to try it. The pricing is appropriate and the place was hopping on a Saturday night. It is a la carte during the week but a set 4 course prize fixe (with plenty of choices) on Friday and Saturday. The wines and cocktails were good. I do not think reservations are always necessary but we were able to reserve our time of choice only a couple of days beforehand. We parked in the BART station nearby.
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J
Jennifer VIP
大波士顿12則評論
3.0
在5天前用過餐
整體 3
食物 3
服務 3
氛圍 5
Staff was extremely nice, but service was incredibly slow.
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PR
PamR
大波士顿3則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Fantastic! The food is truly spectacular and delicious.
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MT
MikeT VIP
San Francisco29則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Millennium has been my favorite restaurant in the country for 30+ years. Tonight’s spring harvest Price fix menu was extra extraordinary. One of my guests is a professional chef, and with every bite, she exclaimed, “ oh my God, how do they make these flavors?”
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L
Lee VIP
Las Vegas5則評論
5.0
在7天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This was one of the best meals I’ve had in years. I would expect to find this quality of food, service and ambience only in the heart of a major international city m, not in the quaint Rockridge neighborhood of Oakland. Outstanding in every regard.
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N
Nicholine
San Francisco15則評論
5.0
在2025年3月14日用過餐
整體 5
食物 5
服務 5
氛圍 5
Brought my friend for his first time here for dinner last night before a concert. It was my first time out on the heated patio. It was so cozy back there with the blanket provided, soft music, warmth and the deep dulcet voice of a waiter. As always, the food was amazing.
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J
Jane
San Francisco3則評論
5.0
在2025年3月13日用過餐
整體 5
食物 5
服務 5
氛圍 5
I love taking groups to Millenium. The food is amazing and the drinks especially good. We had a wonderful time and it is just fantastic. Always great!
We can accommodate groups of 35 for sit down dinners on our covered and heated patio and groups of up to 100 for sit down dinners in our entire space. We can accommodate 50 people for standing passed appetizers events on our patio and 150 for standing events in our entire space.