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  1. 首頁
  2. United States
  3. 康乃狄克州
  4. Hartford
  5. Simsbury
Millwright's Restaurant，CTSimsbury

Millwright's Restaurant

4.8
4.8
3712則評論
$31至$50
美式料理

訂位

2位
下午7:00
今天已有34​人次預訂
有提供體驗。
  • 適合特殊節日
  • 景觀餐廳首選
  • 浪漫氛圍
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

預訂外送或外帶

用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    美式料理
  • 營業時間
    晚餐 星期二–星期四 17:00–20:30 星期五, 星期六 17:00–21:00 星期日 17:00–20:00
  • 電話號碼
    (860) 651-5500
  • 網站
    http://www.millwrightsrestaurant.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Tyler Anderson
  • 私人派對設施
    Millwright"s offers separate locations for private gatherings. In various arrangements, we are happy to host parties from 15 - 120 for either small corporate gatherings or kitchen demos & full restaurant buy-outs.
  • 位置
    06070 CT Simsbury, 77 West St.,
  • 鄰近地區
    Simsbury
  • 十字路口
    Waterfall Way
  • Parking details
    Ample parking located directly in front of the restaurant for our guests.
  • 其他
    啤酒, 壁爐, 外帶, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

  • Dinner with Friends: Chef Prasad

    ​每人平均消費US$150.00

    預付

    僅限2025年1月14日
    Join Chef Tyler and Chef Prasad from Chef Prasad Indian Kitchen in New Canaan, CT. This collaboration dinner will start at 6pm and is 5 courses with wine pairings for $150 per person (not including tax and gratuity).
    Dinner with Friends: Chef Prasad張相片

  • Dinner with Friends: Chef Billy Grant

    ​每人平均消費US$150.00

    預付

    僅限2025年1月21日
    Join Chef Tyler and Chef Billy from Restaurant Bricco in West Hartford and Bricco Trattoria in Glastonbury. This collaboration dinner will start at 6pm and is 5 courses with wine pairings for $150 per person (not including tax and gratuity).

  • Dinner with Friends: Renee Touponce

    ​每人平均消費US$150.00

    預付

    僅限2025年1月28日
    Join Chef Tyler and Chef Renne Touponce from Oyster Club and Port of Call in Mystic, CT. This collaboration dinner will start at 6pm and is 5 courses with wine pairings for $150 per person (not including tax and gratuity).

菜單

在餐廳網站查看菜單

其他3,712位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.8服務
  • 4.8氛圍
  • 4.5CP值

噪音 • 尚可

食客首選

  • 康乃狄克州

    浪漫氛圍

  • 康乃狄克州

    美式料理

  • Hartford

    整體評分最佳

  • Hartford

    最佳食物

  • Hartford

    最佳服務

  • Hartford

    最佳氛圍

  • Hartford

    最超值

  • Hartford

    風格創新

  • Hartford

    美酒餐廳首選

  • Hartford

    浪漫氛圍

  • Hartford

    適合特殊節日

  • Hartford

    美式料理

  • Hartford

    最多人預訂

3,712 則評論

  1. John

    New York City

    107則評論

    VIP
    5.0

    107則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent. Food was great. Service outstanding. Wine list may be the best we've seen.

    請問這對你有幫助嗎？

  2. Joan

    New York City

    50則評論

    VIP
    5.0

    50則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My husband and I had a reservation and were seated right away on the bridge room, very nice. We were asked what kind of water we wanted for our table and told our server, Evelyn would be right over to take our order, which she did. She took our cocktail order and when they were served she took our dinner order. My husband had the foil gras mousse and I had the tapioca custard appetizer. For entrees he had the scallops and u had BBQ short rib. For dessert we shared the s’mores. Everything was excellent .

    請問這對你有幫助嗎？

  3. Dana

    New York City

    4則評論

    5.0

    4則評論

    在2024年11月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 3
    4. 氛圍 5
    My favorite restaurant to celebrate special occasions! Love the chef tasting! Always amazing and delicious!

    請問這對你有幫助嗎？

  4. Marcia

    New York City

    14則評論

    5.0

    14則評論

    在2024年11月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fabulous food and service. We had a wonderful dinner and look forward to returning frequently.

    請問這對你有幫助嗎？

  5. Amanda

    New York City

    16則評論

    5.0

    16則評論

    在2024年11月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The absolute perfect evening! Ron, our waiter was so thoughtful, so considerate and an amazing employee to help us through our wonderful chefs tasting menu! I cannot believe the amount of delicious food we got for such an affordable price and I was full for days! My favorite restaurant for many reasons and my last time there just drove that point home! 

    請問這對你有幫助嗎？

  6. JamesMR

    大波士顿

    11則評論

    5.0

    11則評論

    在2024年11月10日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    It was our 38th wedding anniversary and the whole staff made it perfect. From the card on the table, to the special care from the wait staff and finishing with the most beautiful Happy Anniversary hand written in chocolate sauce on our desserts. Just fantastic!

    請問這對你有幫助嗎？

  7. Matthew

    Dallas

    1則評論

    5.0

    1則評論

    在2024年11月10日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We have dined here two times now and each time the service and food have been incredible. Ron guided us through our chef’s tasting experience this most recent visit and was very attentive and friendly throughout the evening. The wine pairings went perfectly with each course. Our favorite dish was the scallops with pumpkin curry puree, oyster mushrooms, and farrotto. Highly recommend Millwright’s for special occasions as they always go above and beyond to make your evening enjoyable!

    請問這對你有幫助嗎？

  8. Cousin

    New York City

    2則評論

    5.0

    2則評論

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing Chef’s tasting experience with wine pairing.

    請問這對你有幫助嗎？

  9. Matt

    Charlotte

    1則評論

    5.0

    1則評論

    在2024年11月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great dinner. Food, atmosphere and service was amazing. Ron, our waiter, was amazing and made the evening! Thank you!

    請問這對你有幫助嗎？

  10. Paula

    大波士顿

    8則評論

    5.0

    8則評論

    在2024年11月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Always amazing and so happy Tyler is back in the kitchen. Love the new menu

    請問這對你有幫助嗎？

常見問答

Millwright's Restaurant有提供外帶，請透過(860) 651-5500致電餐廳訂購。

​目前有3712位OpenTable食客評分Millwright's Restaurant​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有34​人次預訂
有提供體驗。

預訂外送或外帶

Millwright's Restaurant的Google地圖

06070 CT Simsbury, 77 West St.,

用餐區

其他資訊

  • 十字路口
    Waterfall Way
  • 鄰近地區
    Simsbury
  • 營業時間
    晚餐 星期二–星期四 17:00–20:30 星期五, 星期六 17:00–21:00 星期日 17:00–20:00
  • 價位
    $31至$50
  • 料理
    美式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    Ample parking located directly in front of the restaurant for our guests.
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Tyler Anderson
  • 其他
    啤酒, 壁爐, 外帶, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
  • 網站
    http://www.millwrightsrestaurant.com/
  • 電話號碼
    (860) 651-5500
  • 私人派對設施
    Millwright"s offers separate locations for private gatherings. In various arrangements, we are happy to host parties from 15 - 120 for either small corporate gatherings or kitchen demos & full restaurant buy-outs.
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