With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene.
The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce.
The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Argentinian Food & Wine Dinner with Chef Alejandro
每人平均消費US$120.00
預付
僅限2025年3月20日
Join us Thursday March 20th for a dinner featuring Alejandro and Argentinian food and wine. “Our much loved Chef de Cuisine Alejandro Leiva is back at Millwright’s as our Chef De Cuisine. Many have been asking when we’d do another dinner with him and here it is… Come join us in the loft for a family style feast featuring the food and wine of Argentina and Alejandro. Please note that in Argentinian tradition this meal will be served family style for the table.” Starts at 6:30 Pm and will be $120 per person (plus tax and tip) and will include food and wine.
French Wine Dinner
每人平均消費US$150.00
預付
僅限2025年3月27日
Join Chef Tyler and Thomas Hadis (from Henry Provisions) on March 27th at 6:30 P.M. as they host A Fete de Soiree. A wine dinner with French wines from Burgundy and Southern France paired with food influenced by French cooking techniques. This multi course wine dinner will be $150 plus tax and service charge.
Dinner with Friends: Guest Chef Ryan Carbone
每人平均消費US$130.00
預付
僅限2025年4月9日
Join Chef Tyler and our friend Chef Ryan Carbone from award winning Ore Hill and Swift in Kent CT. This will be a multi-course dinner with beverage pairings. The fun starts promptly at 6:30 pm. Tickets are $130 plus tax and service charge.
We had a party of seven on the first day that Millwright’s offers Sunday brunch. This is one of our favorite “special occasions” restaurants and brunch did not disappoint. The Bloody Mary’s were perfect and the short rib hash, breakfast burgers and pancakes were all excellent. Service is always good. Highly recommend…
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Gabriella
New York City5則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great restaurant will be returning. Cauliflower soup and acorn squash were delicious.
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Michael
大波士顿4則評論
5.0
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
We had the chefs selection with wine pairing and it was exceptional. The service was also exceptional. The atmosphere was warm and inviting. This was one of the best meals and experiences we've ever had dining out. The food was creative and delicious. A perfect romantic dinner out!
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Morgan
康乃狄克州1則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
I don’t have the right words to describe how delicious the food is. The pairings and mingling flavors are outstanding. 10/10, 5 stars, highly recommend