Mimi’s Bakehouse is a second-generation family business established in Edinburgh in 2010, when Michelle Phillips sold her family home to open a bakery café in Leith. We have gone on to build a local success story brand that gives people a ‘hug when they walk in the door’ as the original café has since doubled in size and the business has gained five more shops, a successful website selling cakes online and a concession at Archerfield Walled Garden. We also opened an industrial bakery in March 2020, out of which most online trade is produced for fulfilment. Mimi’s Bakehouse has become one of Edinburgh’s best-loved bakeries and an award-winning brand which is a well-known “feel good” place to visit, while remaining small enough to go the extra mile and try new things.
The ultimate treat! Afternoon Tea brings together the best of Mimi’s Bakehouse classics, from handmade scones with clotted cream and jam to fluffy cupcakes and nostalgic traybakes served alongside a curated list of tea from Edinburgh’s Eteaket Tea.
Our award-winning Afternoon Tea experience is currently available at Mimi’s Bakehouse, Leith and Corstorphine seven days a week. Due to high levels of demand, booking is recommended. We require 48 hours for all bookings.
Make it extra special with a glass of prosecco, a locally sourced gin and tonic or a speciality coffee from Edinburgh’s own Machina Coffee.
Brunch
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Choose from our All Day Brunch Menu which features our famous french toast, crumpet eggs Benedict, on toast section and much more!
Make it extra special with our bubbly brunch package which includes a prosecco and a cocktail of your choice.
Please note: You are not being charged for brunch, payment is due on the day at the restaurant.
Coffee & Cake
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Choose from our selection of award-winning cakes and fresh scones on display in-store or our delicious dessert menu.
Perfectly paired with Edinburgh's Eteaket Tea or a speciality coffee from Edinburgh’s own Machina Coffee!
Please note: You are not being charged for coffee & cake, payment is due on the day at the restaurant.