Mimi's Cafe - Phoenix

Celebrate Easter With Us! Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember. Reserve your table today! $35 - 3 COURSE MENU - Serving AFTER 11 AM: STARTER (choose one): - PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing. - PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan. - CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion. ENTRÉE (choose one): - BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans. - HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice. - STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley. - SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides. - PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine. - SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil. - BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce. - ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides. DESSERT (choose one): - CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce. - MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry. - CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.

Join us for a Special Holiday Brunch! GRAND BREAKFAST: Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), hickory-smoked ham (910 Cal) or fresh fruit (30 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal) for a little extra BRIOCHE FRENCH TOAST: French toast dusted with powdered sugar with whipped margarine and maple syrup.(590 Cal) PAIN PERDU WITH MIXED BERRIES: Stuffed brioche french toast filled with orange marmalade and cream cheese blend, then topped with fresh berries and strawberry purée.(1150 Cal) BRUNCH FAVORITES: NEW YORK STRIP STEAK AND EGGS*: 28-day aged 10 oz. USDA Choice New York strip steak. Housemade herb butter available upon request. Served with roasted potatoes and two eggs. (1128 Cal) QUICHE LORRAINE: Housemade with hickory-smoked bacon, green onion, mozzarella, and aged parmesan. Served with roasted potatoes. (700 Cal) MIMI'S HUEVOS RANCHEROS*: Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with roasted potatoes and spicy chipotle sauce.(965 Cal) FARMHOUSE BREAKFAST TACOS: Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 Cal) Add avocado for a little extra THREE-EGG OMELETS: Served with your choice of toast (130-400 Cal) or a muffin (520-860 Cal). Substitute gluten-free toast or a croissant (360 Cal). SANTA FE OMELET: Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal) EGG WHITE & VEGGIE OMELET: Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal) BACON AVOCADO OMELET: Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal) EGGS BENEDICT: Served with a side of roasted potatoes (150 Cal). Add avocado for a little extra. CLASSIC BENEDICT*: Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. (670 Cal) CRAB CAKE BENEDICT* Blue crab cakes and poached eggs on a grilled english muffin, all topped with rich hollandaise sauce. (985 Cal) Add avocado for a little extra SHORT RIB BENEDICT*: Slow cooked short ribs, poached eggs and rich hollandaise sauce on grilled English muffin. Served with roasted potatoes. TAKE HOME SOMETHING SPECIAL! CHOCOLATE-COVERED STRAWBERRIES: A dozen ripe strawberries, hand-dipped in semi-sweet chocolate. Pick up a box as a sweet gift or treat for later.

Celebrate Mother's Day With Us! Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember. Reserve your table today! $35 - 3 COURSE MENU - Serving AFTER 11 AM: STARTER (choose one): - PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing. - PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan. - CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion. ENTRÉE (choose one): - BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans. - HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice. - STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley. - SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides. - PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine. - SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil. - BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce. - ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides. DESSERT (choose one): - CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce. - MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry. - CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.