Mimi's Cafe - La Quinta

Celebrate Easter With Us! Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember. Reserve your table today! $35 - 3 COURSE MENU - Serving AFTER 11 AM: STARTER (choose one): - PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing. - PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan. - CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion. ENTRÉE (choose one): - BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans. - HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice. - STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley. - SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides. - PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine. - SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil. - BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce. - ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides. DESSERT (choose one): - CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce. - MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry. - CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.

Celebrate Mother's Day With Us! Join us for a specially curated 3-Course Menu crafted to make your celebration unforgettable. Treat your loved ones to delicious dishes, warm hospitality, and moments to remember. Reserve your table today! $35 - 3 COURSE MENU - Serving AFTER 11 AM: STARTER (choose one): - PETITE HOUSE SALAD: Tossed in red wine shallot vinaigrette dressing. - PETITE CAESAR SALAD: Tossed in Caesar dressing with croutons & parmesan. - CUP OF SOUP: Tomato Basil, Corn Chowder or French Onion. ENTRÉE (choose one): - BONELESS BRAISED SHORT RIB: Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans. - HIBACHI SALMON: Grilled & topped with a sweet honey glaze. Served with sautéed vegetables & long grain rice. - STUFFED SHELLS: Pasta shells stuffed with a seasoned blend of creamy ricotta and savory Romano cheeses. Served with basil marinara sauce & topped with parmesan & parsley. - SLOW-ROASTED TURKEY: Slow-roasted turkey with gravy, cornbread stuffing & orange-apple cranberry relish. Served with choice of two sides. - PARMESAN CRUSTED CHICKEN PASTA: Crispy hand breaded parmesan chicken breast with melted mozzarella & marinara sauce over linguine. - SHRIMP PESTO PASTA: Shrimp & grape tomatoes sautéed in garlic butter & tossed with linguine pasta & creamy Chardonnay basil pesto sauce. Sprinkled with parmesan cheese & fresh basil. - BEER BATTERED FISH & CHIPS: Hand-battered cod fillets with french fries, coleslaw & tartar sauce. - ROASTED HALF CHICKEN: Slow-roasted with housemade herb butter. Served with choice of two sides. DESSERT (choose one): - CHOCOLATE + STRAWBERRY CUP: Fresh strawberries covered in indulgent semisweet chocolate sauce. - MOLTEN LAVA CAKE: Warm molten chocolate cake with vanilla ice cream & a strawberry. - CLASSIC TIRAMISU: Layers of espresso-soaked ladyfingers & rich mascarpone cream, dusted with cocoa powder.