
Mimmo La Bufala
訂位
這間餐廳介紹
- 鄰近首選
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位£25及以下
- 料理義大利料理
- 營業時間Tue–Thu 5:00 pm–11:00 pm Fri–Sun 12:00 pm–11:00 pm
- 電話號碼020 7435 7814
- Dress code商務休閒
- 鄰近地區Hampstead
- Parking details無
菜單
Mimmo La Bufala菜單的最後更新時間:2022-02-01。
Starters
All of our dishes are freshly prepared from the finest ingredients - handled and prepared with passion - therefore taking a little more time for your enjoyment
Bruschetta£6.75
Home made wood oven bread with sweet tomatoes, basil and a drop of extra vergine olive oil
Capresine di Bufala£9.50
Fresh 'milky' Bufala mozzarella with vine tomatoes, basil leaves and served with our home made Pesto dressing
Ruccoletta£6.95
Simple wild Italian rocket leaf salad with parmesan shavings and Chefs dressing
Polpettine di Granchio£8.95
Patties of fresh crabmeat, parsley and garlic accompanied with sauce tartare
Polpettine di Vitello£8.95
Patties of Dutch veal meat, with authentic Italian tomato sauce and parmesan cheese shavings - a delight
Baci di Riso£6.85
Arancini or Arborio rice, prepared with fresh tomato sauce, baby peas, parmesan and at the heart of this 'little kiss' - a Taste of bufala mozzarella
Deep Fried Whitebait£6.85
Baby whitebait, flour crusted and crispy fried, with our sauce tartare
Filatina di Mozzarella£9.50
Bufala mozzarella cheese melted into our fresh tomato sauce with a scattering of basil
Parmigianina di Melanzane£8.90
Sliced aubergines layered with bufala mozzerella, basil, parmesan and fresh 'salsa di pomodoro'
Focaccine£4.50
a delicious accompaniment of all the above. A selection of our speciality wood fired bread or foccine Served with - garlic/rosemary/a touch of tomato sauce
Specials Menu
As Starters
Fresh Calamari£8.95
Calamari in a fresh tomato sauce with black olives, capers and a touch of chilli
Carpaccio of Octopus£10.95
Octopus in a light lemon juice with a tortino of potatoes, courgette, red onion and a hint of paprika
Carpaccio of Bresaola£11.95
Thinly sliced bresaola with rocket salad, Sardinian pecorino cheese and drops of truffle oil
Carpaccio of Courgette£12.95
Ribbons of courgette with mature parmesan shavings, toasted pine nuts and a touch of home made truffle pesto
Chefs Scallops£12.95
Scallops sat atop a garlic crouton with asparagus spears and a spicy lemon sauce
Minestrone£6.95
Our recipe - home made vegetable soup
As Mains
Spaghetti Vongole£15.95
Spaghetti with fresh clams, courgettes, white wine, garlic, parsley and a hint of chilli
Paccheri£19.50
Paccheri pasta enveloped in a foil parcel with scallops, king prawns, garlic, cherry tomatoes, basil and a touch of Pinot Grigio
Classic Lasagna£14.50
With veal mince, home made besciamella sauce, bufala mozzarella, fresh tomato sauce and parmesan cheese
Fabulous Home Made£28.50
Tagliolini pasta or Gnocchi - with freshly shaved Italian Black Truffle (in season)
Risottino£15.75
Arborio rice with asparagus spears and Sardinian Pecorino cheese
Risottino delle Sibille£23.50
Arborio rice, tiger prawns, calamari, a hint of garlic, parsley, white wine and finished off with a grilled fillet of sea bass
Ossobuco£24.00
Roasted veal ossobucco laid on a delicate pumpkin risotto
Fresh Seabass alle Zucchine£22.50
Fillet of sea bass with a thinly sliced crusty courgette topping accompanied with our 'caponata' of vegetables
Grill - Alla Brace
Il File (200gr)£24.50
Fillet of certified free range Scottish beef, grilled and accompanied with a sliced tomato, dressed with garlic mince and basil leaves
File alla Crosta£26.50
With a 'crosta' di Parmigianino Reggiano
File Tagliata£27.50
Sliced fillet with rocket and parmesan shavings, drizzle of oil
Vitello Milanesina£23.50
Bread crumbed topside of Dutch veal with aromatic herbs and served with fresh mixed leaves and Chefs dressing
Vitello: Scaloppine al limone£24.50
Topside of veal with a delicate lemon sauce, teamed with a 'little flavour' of our spinach tortino
Vitello alla Pizzaiola£24.50
Topside of veal gently braised in fresh tomato sauce and oregano accompanied with saute potatoes or spinach tortino
Pasta - I Maccheroni
Childs portion on request
Orecchiette alla Sofia£12.95
Pasta shells with fresh spinach, sundried tomato, garlic, ricotta cheese and a touch of parmesan cheese
Spaghetti Napoli£8.95
Alla Napolitana, with fresh cherry tomatoes, fresh basil, garlic and extra vergine olive oil
Spaghetti Puttanesca£12.95
Tomato sauce, olives, garlic, capers, hint of anchovies and chilli
Pappardelle£16.75
Flat pasta served with saute' king prawns and porcini mushrooms
Tagliolini Mimo£14.95
Home made fresh tagliolini pasta with crab meat and cherry tomatoes, dressed with a hint of garlic, basil and touch of brandy
Penne alla Boscaiola£13.75
Italian sausage, courgette, onions, a touch of truffle oil and parmesan cheese
Tagliatelle£12.75
Fresh home made tagliatelle 'alla Bolognese'
Gnocchetti Sorrentina£12.75
Home made pure potato gnocchi, fresh tomato sauce, basil leaves, mozzarella and parmesan cheese
Spaghetto alla Polpettina£14.95
Spaghetti with home made Italian meat balls, fresh tomato and basil sauce
Risottino al Barolo e Funghi£16.75
Arborio rice with diced veal ragu and champignon mushrooms in a delicate Barolo red wine sauce
Risotto alla Zucca£15.50
Arborio rice creamed with zucca, ricotta, onions and white wine
"Fresh Daily Market Fish" Mimo's Choice
See our specials for todays fresh fish choices
Fritto Misto£19.50
Deep fried tiger prawns, calamari and zucchini served with a creamy pesto dip
Sea Bass (Whole or Fillet) (500/600gr)
£19.50; Fresh - Grilled
Al Cartoccio
Wrapped in paper, sealed and cooked with herbs & white wine
In Acqua Pazza
Gently poached with cherry tomatoes, wine, herbs and garlic
Alla Pizzaiola
Braised in home made tomato sauce, garlic and oregano
Al Forno
Oven baked on a bed of thinly sliced potatoes, onions, garlic, tomatoes, white wine and a hint of rosemary
Side Orders - I Contorni
Broccoli£4.50
Tossed broccoli with garlic and a touch of Italian mild chilli
Spinaci£4.50
Sauteed spinach, a hint of garlic, chilli and extra vergine olive oil
Zucchini Fritti£4.50
Deep fried delicate courgette chips
Cannellini£4.50
Italian white beans tossed with garlic and parsley
Le Patatine