Mineral

4.9

540則評論

CAN$51及以上

菲律賓菜

訂位

2位

2025年2月17日

下午7:00

今天已有8人次預訂

有提供體驗。

適合特殊節日
風格創新
創意調酒首選

**PLEASE READ BEFORE BOOKING**

2020 Toronto Life | Best New Restaurant #3
Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.

Tuesdays Only

• 7-Course Tasting Menu for $75 per person
• No à la carte on Tuesdays 🥲
• À la carte available the rest of the week
A specially curated Mineral experience—perfect for first-timers.

Wednesday to Saturday

• À la carte menu & 9-Course Tasting Menu ($95 per person)
• Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 am

Chef’s Counter Experience

• 12-Course Tasting Menu for $125 per person
• Beverage Pairing available for an additional $50 per person
• Seatings at 6 pm & 8 pm

Reservations & Timing

• We offer a 15-minute grace period. Please call if you are running more than 10 minutes late.
• Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).

For Parties of 8+ Guests
Please contact the restaurant directly at 416-925-8525 to make your reservation.

其他資訊

餐廳風格
輕鬆優雅
價位
CAN$51及以上
料理
菲律賓菜, 現代加拿大料理, 紅酒吧
營業時間
星期五, 星期六 22:00–00:00 晚餐星期二–星期六 17:30–22:00
電話號碼
(416) 925-8565
網站
http://www.mineralto.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Daniel Cancino
私人派對設施
Please contact reservations@mineralto.com for any private events.

位置
M4W 2K9 ON Toronto, 1027 Yonge St,
鄰近地區
Rosedale / Summerhill
十字路口
Southeast corner of Yonge Street x Roxborough St E
Parking details
Street parking in immediate vicinity Green P Parking Carpark 269 at 1010 Yonge St Green P Parking Carpark 195 at 15 price St
Public transit
Intersection: Yonge Street and Roxborough StreetTransit: Steps from Rosedale Station (TTC), 5 minutes from Summerhill Station (TTC) . Parking: Street parking along Roxborough
其他
主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

體驗

Chef's Counter
每人平均消費CA$125.00
多個日期可用
Sit at our Chef's Counter and have our executive Chef Daniel Cancino artistically craft your tasting menu before your eyes. We will call you the day before to confirm allergies and dietary restrictions. Payment will be taken at the restaurant. Taxes and gratuities are not included.
Group Bookings 5-8 guests Option #1
每人平均消費CA$95.00
多個日期可用
Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $95 per person before tax and 20% auto gratuity. We also have a beverage pairing for $50 per person available. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone. - 1st Course - Oysters Colossal Prawn Cocktail Pineapple & Kombu Tuna Kinilaw - 2nd Course - Ensaymada w/ Duck Prosciutto Scallop Inari Pockets - 3rd Course - Ibérico Pork Collar Halibut Sinigang Crispy Brussels Sprouts Tamaki Gold Rice Beef Short Rib Kare Kare - 4th Course - Ube Leche Flan Miso Bibingka Soft Serve
Group Bookings 5-8 guests Option #2
每人平均消費CA$130.00
多個日期可用
Chef Daniel Cancino curates a set menu for parties of 5 or more. The cost per person is $130 per person before tax and 20% auto gratuity. All items are served family-style. Below is a sample menu, items are subject to change. Allergies must be confirmed 24 hours in advance to be accommodated. We will contact you via phone. - 1st Course - Oysters Colossal Prawn Cocktail Pineapple & Kombu Tuna Kinilaw Classic Osstera Caviar - 2nd Course - Ensaymada w/ Duck Prosciutto Dumplings Scallop Inari Pockets - 3rd Course - Iberico Pork Collar Halibut Sinigang Crispy Brussels Sprouts Tamaki Gold Rice Wagyu Flatiron Steak w/ lobster tail - 4th Course - Ube Leche Flan Miso Bibingka Soft Serve

其他540位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據最近的評分）

4.8食物
4.8服務
4.8氛圍
4.6CP值

噪音 • 尚可

食客首選

多倫多 / 安大略
整體評分最佳
多倫多 / 安大略
最佳食物
多倫多 / 安大略
最佳服務
多倫多 / 安大略
風格創新
多倫多
整體評分最佳
多倫多
最佳食物
多倫多
最佳服務
多倫多
最佳氛圍
多倫多
風格創新

540 則評論

A
Anne Mariz
多倫多
2則評論
5.0
2則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Mineral is an excellent choice for anyone looking to experience Filipino cuisine with a contemporary twist. The price point is on the higher side, but for the quality, presentation, and overall experience, it’s absolutely worth it. Highly recommend.
請問這對你有幫助嗎？
A
Andrew
多倫多
2則評論
3.0
2則評論
在4天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 3
The food was good, the ube flan and salmon were fantastic. The portions were quite small and we were left hungry after the meal despite both partner and I choosing the tasting menu. We had a snack before dinner and after dinner For the main, I wonder if they use a large protein portion for two people or if it’s the same size. there were a lot (more than expected number) of shared plates vs individual portions which I have experienced with other chefs tasting. Also sitting by the back by the chefs table was tight. The sever hit my chair probably 5-6 times throughout the night even after tucking in which was very annoying. If they had apologize then sure but they didn’t. The timing was also off in terms of dishes. It did come quickly but there was one instance where we had just finished eating and then the next dish was being fitted on the counter before things could be removed. It felt a bit rushed and took away from the experience. Some food came like 40s after another and it was to fast while others took few minutes. Harder to appreciate the food. Also wouldn’t have mind if they provide more context on how to eat some then dishes instead of being told what it is.
請問這對你有幫助嗎？
M
Mary
多倫多
2則評論
5.0
2則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Incredible experience. The food was delicious and the dishes were so comforting. I loved every bite and every course was so unique and satisfying. The one flan was spectacular, as was the starter soup, lobster wonton and the salmon sinagang.
請問這對你有幫助嗎？
L
Lily
多倫多
1則評論
1.0
1則評論
在2025年2月9日用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 1
I went here with my husband to have a date night for the first time since having a baby. We decided on getting the chef tasting menu. The dishes were presented beautifully and tasted good aside for the tuna kinilaw was a bit too salty. The two issues I had was that when it came to the main (salmon sinigang, rice and charred broccolini) it is only one serving no matter how many people are in your party which does not make sense if you’re paying $95 per person, you should not be given a main to share. There was a lady sitting across from us that was being served the tasting menu at the same time and it was clear that she had the same portion for her meal. There are also other lower ratings posted with the same issue with the servings, I should have read them before deciding to go here. The dessert (one leche flan) was also served to share. The second issue was that they mentioned that they were out of the scallop lumpia so the waiter recommended the lobster dumpling was available which we said was fine, not knowing that it would cost additional $9 per person as the waiter did not mention it. I would recommend if you want to come to experience the food, go alone but overall it isn’t worth it and there are plenty other tasting menus in Toronto that are better where you are not expected to share your main and dessert when you’re paying per person. After a 2 hour dinner, we left unfulfilled and still hungry after paying $230.
請問這對你有幫助嗎？
M
Marie
多倫多
2則評論
5.0
2則評論
在2025年2月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We ate at the chef's table and it was exquisite. First of all, there was so much food and each course was delectable. Perfectly played, the flavours were well balanced with a variety of textures. One of the best tasting menus in the city, hands down. The chef was so inviting and the kitchen appeared to work in perfect sync. 10/10 recommended to everyone.
請問這對你有幫助嗎？
A
Amy
VIP
多倫多
16則評論
5.0
16則評論
在2025年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I love sitting at the chef's counter - any chef's counter because it's like a dinner and a show but I always feel bad because it can seem intrusive. Here, chef Danny not only prepared the food, but explained the components for us. He was so gracious and generous with his time and with the ingredients. As we went through the tasting menu, the fish was our main and the salmon was one of the nicest cuts of fish I had had in a long time. Still, we noticed that the beef short rib kare kare was super popular and we were oohing and ahhing over how tender it looked. When chef heard our comments, he presented us with a gift of a mini beef dish - all the accompaniments included and beautifully plated. If that isn't hospitality, I don't know what is. Front of the house was equally friendly. We went with the wine pairing and found them surprising and well matched - vermouth with dessert? Who would have known it would work? Overall, it was a delicious meal with professional and friendly service to match. You should definitely come and try to get a seat at the chef's counter.
請問這對你有幫助嗎？
R
Ryann
多倫多
1則評論
5.0
1則評論
在2025年2月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The front of house staff were amazing! Jordan is a phenomenal server, and made our experience fantastic. I will definitely be back, and recommend Mineral to everyone!
請問這對你有幫助嗎？
C
CARMELA
VIP
多倫多
9則評論
2.0
9則評論
在2025年2月5日用過餐
1. 整體 2
2. 食物 3
3. 服務 2
4. 氛圍 2
Food was good to try, not spectacular. I think the place has great potential, but things could definitely be improved. I understand that they might be understaffed but I just want to share this experience in the hopes they improve. As soon as we were seated (4 people) we were told we had 2 hrs and 15 mins, which was definitely reasonable for us. It was a Wednesday night, the restaurant was not packed. What's unreasonable is we waited at least 15 mins for the server to take our order (ordered almost everything they recommended), waited at least 15 mins to get our starters, and then waited around 30 mins to get our mains. So basically, we waited a total of about an hour for food. And at around 8:20pm, they "kindly" reminded us that we only had 15 mins until the next seating. If we wanted to get dessert, we had to move to a different table (which I don't completely understand since it looked the same as our table anyway - a booth for 4, maybe tight for 6). At the time there were two empty booths. We declined and decided to just pay our bill & leave; otherwise we might have to wait again...
請問這對你有幫助嗎？
J
Jed
多倫多
1則評論
5.0
1則評論
在2025年2月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I had an amazing dining experience at Mineral, especially with the chef’s experience, which was absolutely worth it. The chef was not only incredibly skilled but also friendly and engaging, making the meal feel even more special. From start to finish, everything was clean, professional, and well-organized. The service was quick without feeling rushed, and the entire staff—from the bartender to the host—was welcoming and accommodating. Now, the food—simply outstanding. Every dish had its own unique twist while still staying true to its roots. Some highlights: •Kinilaw, oysters, and uni were fresh and flavorful. •Kare kare was perfectly tender and rich. •Salmon sinigang had a creative take on the classic tamarind soup, which I really enjoyed. •The ube and chocolate dessert was the perfect sweet ending. I also loved that everything was made in-house, showing real attention to quality and detail. The atmosphere was great, making it a perfect spot for a memorable meal. I highly recommend going—it’s 100% worth it!
請問這對你有幫助嗎？
J
Jansen
San Francisco
1則評論
4.0
1則評論
在2025年2月5日用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 4
I love supporting Filipino restaurants and was happy to indulge at Mineral for their tasting menu dinner. The value for the food is phenomenal and we were full by the end of the service. My personal favorites were the kinilaw, the pineapple kombu carpaccio, and the salmon sinigang with basil, tarragon butter. While I enjoyed the overall experience, I think the menu card could use some improvements — some of the prints were hardly readable either because it was too small or the font style. Some of the menu items can be reworded or removed, e.g. i don’t think it was necessary to include the Japanese rice in the menu as part of the course if it was just plain but fancy steamed white rice. I also wished some of the servings were separate individual plates or bowls like the sinigang which is a soup, which could be somehow awkward to share with someone. Nonetheless, kudos to the chef and the staff and would definitely recommend to someone visiting Toronto! Bonus point that it’s so close to Rosedale station. Like 10 minutes away from Dundas station.
請問這對你有幫助嗎？

常見問答

目前有540位OpenTable食客評分Mineral，平均分數為4.9顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月17日

下午7:00

今天已有8人次預訂

有提供體驗。

M4W 2K9 ON Toronto, 1027 Yonge St,

其他資訊

十字路口
Southeast corner of Yonge Street x Roxborough St E
鄰近地區
Rosedale / Summerhill
營業時間
星期五, 星期六 22:00–00:00 晚餐星期二–星期六 17:30–22:00
價位
CAN$51及以上
料理
菲律賓菜, 現代加拿大料理, 紅酒吧
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
Street parking in immediate vicinity Green P Parking Carpark 269 at 1010 Yonge St Green P Parking Carpark 195 at 15 price St
Public transit
Intersection: Yonge Street and Roxborough StreetTransit: Steps from Rosedale Station (TTC), 5 minutes from Summerhill Station (TTC) . Parking: Street parking along Roxborough
付款選項
Mastercard, Visa, 美國運通
行政主廚
Daniel Cancino
其他
主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.mineralto.com/
電話號碼
(416) 925-8565
私人派對設施
Please contact reservations@mineralto.com for any private events.

Mineral

訂位

其他資訊

體驗

Chef's Counter

Group Bookings 5-8 guests Option #1

Group Bookings 5-8 guests Option #2

菜單

其他540位顧客怎麽説

整體評分和評論

食客首選

常見問答

Mineral餐廳的評分如何？

Mineral目前接受訂位嗎？

訂位

其他資訊