- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Mirra really is a hidden gem! As soon as i walked in, I was warmly greeted by the host. While I was waiting for my friend to arrive, multiple team members asked if I had been assisted. That shows they are focused on the guest experience.
My friend and I had reservations for the chef's 5-course tasting menu. Upon being seated, Miguel enthusiastically welcomed us and, at my request, provided mocktail suggestions. I loved the Pocketful of Sunshine!
Sous chef Raul was helming the kitchen tonight, and everything he served was a mouthwatering party of the senses. I simply cannot choose a favorite, although I will mention that I'm not a fan of duck, and I don't know what sorcery it is, that duck was absolutely phenomenal, not gamey at all! Also, the dessert course, Sabu Dana, perfectly showcased the blending of Latin and Indian ingredients, executed in the French technique. Just, no words. I could eat an entire plate of that plantain tuille! Suggestion, try that on its own. There's a sweet aromatic nuance that you'll miss if mixed with the sauce.
The music and ambience was lively and upbeat. The service was perfection. The passion was obvious.
Now we wait for the Michelin star.