- 整體 1
- 食物 1
- 服務 2
- 氛圍 2
We visited the other night to try their AYCE option because they listed all you can eat Hokkaido Uni and Kumamoto oysters on their menu. However, upon arrival, we were informed that the Uni was out of stock and that it was not actually part of the AYCE menu as advertised. The cost per person is $58 and you get the buffet table, 1 alchoholic drink (soft drinks are unlimited) and unlimited seafood and meat (ordered via waiter/waitress) and an option to choose 1 of either Alaskan King Crab, Uni, O Toro Tuna, or Caviar, add $20 per person be able to choose 2 and get unlimited alcohol.
We ordered The Alaskan King Crab, O Toro and Caviar.
I suspect the "Alaskan King Crab" is actually the cheaper southern King Crab from South America as it was extremely watery and did not have the identifiable sweetness real Alaskan King Crab has. The O Toro did not look fatty at all or was a really low grade of tuna belly. The caviar was decent.
While there were a lot of options on the buffet table, the food looked as if it had sat at for a while and was not appetizing. On a bright note, the snow crab was sweet and delicious. Service was slow as they only had 1 waitress on staff and she was also tending bar. We ordered Lobster Tail (Caribbean lobster), Japanese Sweet Shrimp, Scallops, Chilean Sea Bass, and Abalone from the seafood menu and can say the sweet shrimp and Chilean sea bass were great, the lobster tail, scallops and abalone did not taste fresh to us.
For meats, we were informed they only cook their meats medium or higher which gives you an idea of the low quality of meat they use. The Lamb chops were good but everything else we had was just ok.
The menu they have on their website feels misleading/false advertising as it states $78 per guest "includes all items above unlimited & all drink unlimited" but that's not the case. If you are on the fence about going here, just don't bother. We won't be back.