- 整體 5
- 食物 4
- 服務 5
- 氛圍 5
We tried a lot of foods, and many of them were fantastic! Very good hot and sour soup, eggplant with pork, and the honey chicken. Shrimp w/walnuts on crackers were presented beautifully. Crab rangoon was ok, nothing special, and the szechuan chicken was tasty, but we would have liked some sauce with that. The filet was cooked nicely on the spaghetti dish, but that was an odd combo for us. The manager came over to check on us, and the staff were very attentive. Overall, a really nice, tasty new restaurant!