無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Furikake Edamame tossed in a sweet chili sauce
5 pieces of Pan-seared Gyoza served with a light spicy vinegar sauce
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso
3 oz. certified A5 Wagyu served on a hot stone
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
A shrimp and vegetable medley coated with light crispy tempura batter in trans-fat free oil
(4) Savory air-chilled chicken skewers chargrilled over Binchotan-type Charcoals
Quick Seared beef filet with a toza-zu glaze and toasted sesame seeds
Crispy tempura fried Nori, topped with a mixture of fresh Ahi, crab meat, tomato, green onion in a spicy chipotle aioli
Seared fresh Fiji albacore, sashimi, topped with crispy onion and seasoned Ponzu
Yellowtail sashimi thinly sliced topped with jalapeno, olive oil and ponzu
A seasonal marinated fresh white fish in Aji pepper puree and micro cilantro topped with wakame that pays homage to the Peruvian Japanese Cuisine
Variety of Sashimi, served on cucumber slices with a special house blend sauce
Extra firm marinated breaded tofu served with cucumber ribbons, water crest, and carrots in a spicy citrus vinaigrette watermelon radish
Quick seared sushi-grade salmon over a sweet spring mix, miso sweet dressing, carrots, daikon, red onion and tomato
Marinated 4 oz lean tender skirt steak on arugula, beets, tomato, and red onion in a Yuzu / Ponzu dressing
7 oz Domestic Wagyu Sirloin steak with roasted garlic mashers, asparagus, Sichuan pepper sauce, garnished with watercress
6 oz USDA Choice tenderloin with shitake leek compote, roasted garlic mashers, Lemon carrots, red spicy miso sauce
5 oz Certified A5 Japanese Striploin with BMS 10 or higher seasoned with only kosher salt and pepper
8 oz Certified A5 Japanese Ribeye with BMS 10 or higher seasoned with only kosher salt and pepper
Double panko breaded chicken deep fried in trans-fat free oil served with a side Koshihikari rice
French cut bone-in pork chop in garlic ginger brine with citrus relish, steamed Koshihikari rice, and broccolini
8 oz ground chuck patty on either a potato roll or crispy rice bun with havarti cheese, arugula, tomato and over medium fried egg drizzled in house special sauce. Comes with a side of mixed fries and pickled onions
Seared salmon filet in a mirin soy sauce served with a pea shoots, sweet potatoes, and shitake mushroom
Rolls unique to Miyazaki
Tempura shrimp, cucumber, avocado, spicy crab salad, with topped with Spicy Tuna, Yellowtail and lime with spicy mayo, sriracha, eel sauce and jalapeno house special and deep-fried onions
Deep fried roll Sashimi Medley, cream cheese, jalapeno and avocado
Riceless roll. Salmon, Tuna wrapped in cucumber
Shrimp Tempura, avocado, cucumber, chipotle aioli and caramelized lemon
Albacore, Shrimp, Avocado, Basil, Chili, Cilantro in house ponzu
Spicy tuna, avocado, cucumber, kaiware, chili oil and togarashi
Warning: Extremely spicy. Salmon Roll with Ghost Peppers, Chili, and Strawberry Habanero
Rolls without any raw fish
Tempura Shrimp roll topped with Tenderloin Beef
Snow Crab, avocado, and cucumbers
Smoked Salmon, cream cheese and cucumber
Eel, cucumber, topped with avocado
Oven roasted salmon skin, kaiware, and gobo topped with bonito flakes. Slightly spicy
hrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
Kampyo, inari, avocado, and cucumber
Nigiri (2 pcs) / Sashimi (5 pcs)
Lean blue fin tuna, staple of the Japanese sushi cuisine
Medium fat blue fin tuna, great balance between lean and fatty belly
Fatty marbled blue fin tuna belly. The prized part of the whole fish
Salmon, air flown from the Faroe Islands in Denmark
Higher marbled fat content Salmon from New Zealand
Horse Mackerel, oily fish with a rich flavor and firm texture
Served per single. Cold Water Northern Shrimp known for their sweet taste
Amberjack flown from Japan, also known as yellowtail. A very luscious and buttery texture, possessing a desirable bold flavor
Japanese omelet made through a lengthy process to achieve soft multiple layers of fried beaten eggs. Made fresh daily
Served per single. Salmon Roe. Very savory, rich in umami, and briny
Served per single. Sea Urchin caught fresh off the coast of Santa Barbara, CA. Briny, thick, creamy, rich, and buttery in texture
Red Snapper air flown from Japan, Mild, and sweet flavor that's very clean
Marinated fresh water eel chargrill over Binchotan type charcoal
Ocean Trout from Tasmania. Rosy pink/orange flesh with a rich buttery, flakey, mild flavor. Distant relative of salmon
Fried tofu pouches that have been cooked in a dashi broth
Capelin / Flying fish roe. Salty with a subtle sweetness
Freshly shucked scallops, air flown from Hokkaido, Japan
Cooked octopus, slightly sweet and salty with a chewy texture
6 nigiri and 2 rolls
4 sashimi, 6 nigiri and 2 rolls
Hand grated wasabi root air flown from Japan. Has an aroma of sweet and spiciness but without the pungent punch like its horseradish cousin. Perfect to bring the true delicate taste of fish
Fluffy crustless Japanese cake that's sweet, tangy, and rich like a cheesecake with a texture similar to sponge cakes and airy soufflé
Fusion pot de crème inspired by Momofuku, NYC but with some extra flavor. Served with an Italian Florentine Cookie on top
Translucent agar-agar jelly dome derived from ogonori seaweed served with black sugar syrup, and chocolate pistachio crunch
噪音 • 尚可
JamesW
Salt Lake City
4則評論
4則評論
在2024年5月12日用過餐
請問這對你有幫助嗎?
AllGoo
VIPWashington DC
5則評論
5則評論
在2024年5月12日用過餐