MODERN STEAK
5 Course Dinner
March 14 to 30 | 17 Days of Delectable Dining
FIRST COURSE - WEDGE SALAD
Gem Tomatoes, Bacon, Crumbled Blue Cheese,Potato Strings, Blue Cheese Dressing
OPTIONAL WINE PAIRING - Chateau Roquefort, Sauv Blanc - Bordeaux, FRA
SECOND COURSE - WAGYU DUMPLINGS
Gochujang Aioli, Sesame, Chives, Ponzu Dipping Sauce
OPTIONAL WINE PAIRING - Edetria via Edetana, Grenache - Terra Alta, SPN
THIRD COURSE - BRAISED SHORT RIB
Low & Slow Red Wine Braised Short Rib, over Truffle Gnocchi, Demi
OPTIONAL WINE PAIRING - Aia Vecchia, Lagone, Super Tuscan - Tuscany, ITA
FOURTH COURSE - STEAK FRITES
Benchmark Flatiron, Frites, Cognac Peppercorn Sauce, Parsley Salad
OPTIONAL WINE PAIRING - Petit Vega, 18 Messes, Tempranillo - R.D.D, SPN
FIFTH COURSE - DESSERT SHOT
Chocolate Pastry Cream, Raspberry Mousse, Shaved Milk Chocolate
OPTIONAL WINE PAIRING - Massolino, Moscato d’Asti, Piedmont, ITA
$75 - GRATUITY AND GST NOT INCLUDED
$34 - OPTIONAL WINE PAIRING (2.5oz per course)
NOT ALL INGREDIENTS ARE LISTED ON THE MENU -
PLEASE INFORM SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS
20% GRATUITY INCLUDED FOR GROUPS OF 6 OR MORE