Offering a wide variety of mole, Moles La Tia offers a range of freshly cooked Spanish, Latin and Mexican cuisine on the menu. Tampiquena De La Casa, Cochinita Ribil and Enchiladas Rojas De Cazuela are a few delicious Mexican dishes served at the restaurant.
Famous moles served at Moles La Tia include Poblano, coffee, tequila and even passion fruit moles. Apart from the tasty moles, Moles La Tia also serves various appetizers and drinks. Fresh and organic ingredients are used for cooking at the restaurant, while the chefs use at least 10 types of seeds and spices and 15 kinds of chilies while preparing the dishes.
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