Momosan Wynwood

Hot Appetizers

• Duck Tacos (2pc)

  house roasted duck, hoisin, apricot sweet chili, crispy gyoza skin

• Kakuni Bao (1pc)

  braised pork belly, lettuce, dijon mayo

• Soft Shell Bao (1pc)

  fried soft shell crab, lettuce, pickled cucumber, spicy mayo

• Buta Kimchee

  sautéed pork belly, homemade kimchee

• Pork Gyoza

  pan fried pork dumplings, ginger scallion sauce

• Karaage

  japanese style fried chicken, sweet garlic soy

• Popcorn Shrimp

  tempura batter tossed in kochujang aioli

• Wagyu Menchi Katsu

  panko fried wagyu, cabbage

• Spicy Wontons

  chicken wontons in szechuan sesame chili sauce

• Kakuni

  braised pork belly, sweet chashu sauce

• Edamame

  steamed, sea salt

• Sticky Ribs

  twice cooked pork ribs tossed in hoisin chili sauce

Cold Appetizers

• Fish Carpaccio*

  chef's choice of sashimi, hot oil seared, yuzu soy, ginger, garlic, micro cilantro

• Conch*

  lime, jalapeno, onion, garlic, tomato

• Hamachi Tacos*

  fresh yellowtail tossed with tomatillo sauce in crispy gyoza skin

• Poke* (Salmon or Tuna)

  choice of marinated tuna or salmon, cucumber, chili oil

• Tuna Pizza*

  tuna sashimi, kalamata olives, red onions, anchovy aioli

• Tartare*

  choice of tuna or salmon

• Ceviche Three Ways*

  tuna, salmon, yellowtail

• House Green Salad

  mix greens, feta, kochujang miso dressing

• Seaweed Salad

Sushi Rolls

• Soft Shell Crab*

• Shrimp Tempura

• Spicy Tuna*

• Spicy Yellowtail*

• California*

• Salmon Avocado*

• Eel Avocado

• Vegetable

A5 Wagyu Selection

Wagyu: 100% Japanese beef. A5: Highest rank of beef quality Certificate of Authenticity available upon request

• A5 Wagyu NY Strip

  Add $60. Cooked tableside, 6oz wagyu ny strip, soy garlic jus

• Ishiyaki A5 Wagyu

  (2 oz. min) add $10/oz. Cooked tableside, 3 signature sauces

• A5 Wagyu Surf and Turf Roll

  Add $20. Torched tableside, lettuce wrap, sesame chili sauce

• A5 Wagyu Carpaccio

  Add $10. Wagyu, hot oil seared, yuzu soy, ginger, garlic, micro cilantro

From the Grill

• Wagyu Hamburg

  prepared tableside, wagyu with black pepper sauce

• Grilled Romaine

  anchovy aioli

• Pork Sausage

  dijon mayo

• Grilled Octopus

  sweet soy

• Corn

  soy butter, parmesan

• 3 Piece Kushiyaki Platter

  chicken, salmon, butabara with choice of teriyaki glaze or sea salt

Ramen

• Tonkotsu

  pork broth, chashu pork, ajitama*, kikurage and takana

• Tokyo Chicken

  chicken broth, slow cooked chicken, menma, kikurage and ajitama*

• Spicy Vegan Miso

  miso broth, miso tossed fried tofu, tomato, kale namul and corn

• Tsukemen

  dipping noodles with tonkotsu broth, ajitama*, chashu pork and takana

• Spicy Tan-Tan

  sesame curry broth, miso ground pork, cilantro, and ajitama*

Rice

• Kama-Meshi

  rice cooked to order with choice of kakuni or beef sukiyaki

• Buri Bap

  yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

Brunch Libations

Sake by the Glass or Carafe

• Morimoto Junmai

• Tozai "Typhoon" Futsushu

Wine

• Jeio Prosecco

• Brancott Sauvignon Blanc

• La Chevaliere Rose

• Caparzo Sangiovese

Beer

• Morimoto Soba Ale Draft

• Kirin Ichiban Draft

• Featured Local Tap

• Morimoto Imperial Pilsner

• Morimoto Soba Daze

• Kirin Light

• Echigo Koshihikari

• Stella Artois

Specialty Cocktails

• Lychee Martini

• Yuzu Margarita

• Sake Sangria

• Momo-Sa

• Chefs Special Bloody Mary

Mocktails

• Shiso Yuzu Spritzer

• Momosan Iced Tea