獲獎

Momotaro

Q: Momotaro有提供禮品卡嗎？

可以在 這裡 購買Momotaro提供的禮品卡。

4.6

3898則評論

$31至$50

日式料理

訂位

2位

2025年1月22日

下午11:00

今天已有107人次預訂

有提供體驗。

適合特殊節日
人氣熱點
氣氛熱絡

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
日式料理, 壽司, 海鮮料
營業時間
Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
電話號碼
(312) 733-4818
網站
http://www.momotarochicago.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Gene Kato
私人派對設施
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
私人派對聯絡人
our Event Sales Manager: (312) 733-4818 ext. 2

位置
60607 IL Chicago, 820 West Lake Street,
獲獎
1. MICHELIN Plate 2022
鄰近地區
West Loop
十字路口
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
其他
啤酒, 外帶, 宴會, 性別友善廁所, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

媒體報導

12 gorgeous Chicago restaurants that will blow you away

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

體驗

Galentine's Day at Momotaro!
每人平均消費US$70.00
預付
僅限2025年2月13日
下午6:00
We’re thrilled to present an exclusive Valentine’s Day workshop with our talented Pastry Chef, Jessica Vasquez on Thursday, February 13th from 6:00pm-7:30pm. In this hands-on class, Chef Jessica will guide you through the art of designing and decorating your very own heart-shaped chocolate box, perfect for the season of love. Your finished creation will be filled with an assortment of Valentine’s Day treats to take home and enjoy. To make the experience even sweeter, one signature cocktail is included in the price of the class. Whether you’re celebrating with a loved one, friends, or treating yourself, this class is the perfect way to have fun this Valentine’s season!
"Oma-CLASS-e" by Keisuke Ito on February 15th
每人平均消費US$150.00
預付
僅限2025年2月15日
多個時段
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, February 15th at Momotaro (820 W. Lake Street). Choose between two seating times (5pm and 8pm). Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited.
Cooking Class by Keisuke Ito on February 15th
每人平均消費US$75.00
預付
僅限2025年2月15日
上午11:00
Learn all the secrets of sushi making from Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry, leave happy—and with some new sushi chef skills to show off at home! COOKING CLASS includes: *How to pick fish for sushi and process of making sushi rice at home *Fish cutting demonstration *Hands on demonstration on preparing two styles of makimono LUNCH includes: *OMAKASE five course bento box This hands on event will be held on Saturday, February 15th from 11 AM to 1PM at Momotaro (820 W. Lake Street). Wine, sake, and cocktails will be available for purchase à la carte. *Please note, this is not a seated dinner experience.

人氣菜餚

菜單

Cold

Ninjin SaradaUS$10.00
carrot, ginger, soybean, citrus
Maguro*US$20.00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-aeUS$12.00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini DengakuUS$12.00
grilles zucchini, miso glaze, furikake
Kaki to Buri*US$17.00
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori KimoUS$14.00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame NoodlesUS$14.00
kabocha squash, togarashi chili crunch

Hot

EdamameUS$8.00
japanese sea salt
Miso SoupUS$8.00
shimeji mushrooms, seaweed, scallion, tofu
Tako SuUS$24.00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*US$22.00
lemon miso, daikon, scallion crust
SpaghettiUS$16.00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**US$18.00
chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)
Mapo TofuUS$26.00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*US$18.00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*US$22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed RiceUS$5.00

Robata Yaki

ShishitoUS$10.00
green peppers, lemon, sea salt
ShiitakeUS$14.00
Japanese shiitake, Tokyo negi
Gyutan*US$14.00
lemon, sea salt
Kamo To Ume [Duck Breast]US$17.00
umeboshi glaze, grilled endive, orange
Negima (Chicken Thigh)US$14.00
shiso marinade
Tsukune*US$12.00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*US$16.00
ground wagyu, miso mustard, bao bun
Kohitsuji (Lamb)*US$24.00
2pc bone-in chop, spicy miso
Mishima Skirt SteakUS$18.00
seasoned with Japanese sea salt
Hotate BatayakiUS$20.00
brown butter miso, endive, toasted togarashi
Alaskan King CrabUS$0.00
shiso ginger mayo, fried shallots
- MPUS$0.00

From the Coals

Miyazaki Wagyu**US$120.00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**US$85.00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

KampachiUS$6.00
wild amber jack
- 1 PcUS$6.00
- 2 PcUS$10.00
HamachiUS$6.00
yellowtail
- 1 PcUS$6.00
- 2 PcUS$10.00
Shima AjiUS$7.00
striped jack
- 1 PcUS$7.00
- 2 PcUS$12.00
MadaiUS$7.00
snapper
- 1 PcUS$7.00
- 2 PcUS$12.00
IshidaiUS$8.00
striped beakfish
- 1 PcUS$8.00
- 2 PcUS$14.00
HirameUS$6.00
ikejime flounder
- 1 PcUS$6.00
- 2 PcUS$10.00
SakeUS$6.00
faroe islands salmon
- 1 PcUS$6.00
- 2 PcUS$10.00
AkamiUS$7.00
bluefin tuna loin
- 1 PcUS$7.00
- 2 PcUS$12.00
ChutoroUS$10.00
medium fat bluefin belly
- 1 PcUS$10.00
- 2 PcUS$18.00
OtoroUS$12.00
fatty bluefin belly
- 1 PcUS$12.00
- 2 PcUS$22.00
KohadaUS$7.00
gizzard shad
- 1 PcUS$7.00
- 2 PcUS$14.00
SabaUS$6.00
mackerel
- 1 PcUS$6.00
- 2 PcUS$10.00
AjiUS$6.00
horse mackerel
- 1 PcUS$6.00
- 2 PcUS$10.00
Botan EbiUS$6.00
spot prawn
- 1 PcUS$6.00
- 2 PcUS$10.00
Yari IkaUS$6.00
Japanese Hokkaido squid
- 1 PcUS$6.00
- 2 PcUS$10.00
Hokkaido UniUS$0.00
bahun urchin
- MPUS$0.00
IkuraUS$8.00
marinated salmon roe
- 1 PcUS$8.00
- 2 PcUS$14.00
UnagiUS$6.00
barbecued freshwater eel
- 1 PcUS$6.00
- 2 PcUS$10.00
TamagoUS$4.00
sweet omelet
- 1 PcUS$4.00
- 2 PcUS$6.00

Nigirizushi*

Chef's selected sushi

Aji YakusugiUS$16.00
sugi smoked aji, wa yakumi
- 2 PcsUS$16.00
Aburi Beni ToroUS$9.00
salmon belly, karashi miso, battera konbu
Aburi ToroUS$14.00
daikon, yuzu, sudachi ponzu
Aburi Saba ToroUS$7.00
with daikon shoga ponzu
Kumamoto Beef to HotateUS$16.00
garlic sauce, fried shiso
Hokkaido HotateUS$11.00
scallop, uni, ikura
Akami to Negi ToroUS$11.00
toro tartare, kizami wasabi
Edomae AnagoUS$8.00
Tokyo Bay saltwater eel, nitsume sauce
Ika to SakeUS$8.00
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai TunaUS$16.00
big eye tuna, saikyo miso, chili powder, sriracha
Una-KyuUS$15.00
barbecued eel, cucumber, unagi sauce
Kanpyo RollUS$8.00
traditional sweet braised gourd
Shio Koji SakeUS$14.00
salmon, avocado yuzu mousse, salmon skin
MomomakiUS$24.00
big eye tuna, spicy octopus, pickled daikon
Kani JomakiUS$16.00
snow crab, unagi, tamago, cucumber, shiso
Tekka MakiUS$14.00
bluefin tuna roll
Negi ToroUS$16.00
fatty tuna belly, tokyo scallions
Negi HamachiUS$14.00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake MakiUS$12.00
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

其他3,898位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.7食物
4.5服務
4.6氛圍
4.1CP值

噪音 • 尚可

3,898 則評論

D
Deirdre
VIP
New York City
3則評論
1.0
3則評論
在1天前用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 1
Very poor service for mediocre service. It was very hard to get the servers’ attention and every ask took 20-30 minutes. We had to go to the bar to get the check at the end of the meal because no one came to our table and we couldn’t grab anyone’s attention.
Momotaro已在今天回覆
Deirdre, We are truly sorry for the disappointing experience you had with us. Waiting 20-30 minutes for service and needing to go to the bar to request your check is unacceptable, and we take full responsibility for falling so far short of your expectations. Your experience is not reflective of the care and attention we strive to provide every guest. We are addressing this with our team to ensure better communication and attentiveness moving forward. Thank you for sharing your feedback—it highlights where we need to improve. We hope to have the opportunity to regain your trust in the future. Thank You, Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
M
Madi
VIP
Nashville
10則評論
4.0
10則評論
在4天前用過餐
1. 整體 4
2. 食物 4
3. 服務 3
4. 氛圍 3
The food was pretty good, the service was ok- not great. My biggest complaint is how cold it was at our seats and also near the restroom.
Momotaro已在今天回覆
Thanks for sharing your feedback! We’re glad to hear you enjoyed the food, but we’re sorry the service and the temperature didn’t quite hit the mark. We totally get how uncomfortable that can be and will make sure to address the seating and temperature concerns. We appreciate you letting us know, and we’d love to have you back for a more comfortable and even better experience! Thank You Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
O
Olga
VIP
Miami
2則評論
4.0
2則評論
在4天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 3
The music is always way too loud, food is amazing though
Momotaro已在今天回覆
Hi Olga, Thanks for your feedback! We’re so glad to hear you love the food, but we’re sorry to hear the music was too loud. We’ll definitely take your comment into account and work on finding a better balance. We appreciate you sharing your thoughts and can’t wait to welcome you back for another delicious meal! Thank You Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
K
Karina
VIP
Chicago
2則評論
5.0
2則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great experience, definitely will be coming back here!
Momotaro已在今天回覆
Karina, Thank you so much for the awesome review! We’re beyond thrilled to hear you had a great experience, and we can’t wait to welcome you back! See you soon for another fantastic meal! Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
B
Brian
Chicago
1則評論
5.0
1則評論
在2025年1月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was a very good dinner. Staff was very friendly and informative. I liked the waygu steak first time trying it
Momotaro已在7天前回覆
Thank you for joining us and sharing your experience! 😊 We're so glad you enjoyed your dinner and had a chance to try wagyu steak for the first time—it’s truly something special, isn’t it? 🥩✨ Our team loves introducing guests to new flavors, so it’s wonderful to hear that the friendly, informative service added to your evening. We hope to welcome you back soon for more delicious discoveries! Kanpai🥂 Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
M
Michael
Chicago
8則評論
5.0
8則評論
在2025年1月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Books fast- usually a good sign. Love that they're open late as it's the perfect place for couples or small/medium groups to meet in Fulton. The course pacing was timed very well with an attentive serving staff. Each dish felt extremely meticulous, but not too challenging. Well curated liquor menu and the fish was extremely fresh. Will be getting (a minimum of) a dozen otoro next visit!
Momotaro已在7天前回覆
Wow, thank you for such a fantastic review Michael! 🌟 We're thrilled to hear you enjoyed everything from the perfectly timed courses to the fresh, meticulously crafted dishes. Our team works hard to create a welcoming space for all kinds of gatherings, and it’s so rewarding to know we hit the mark for you. 🙌 The otoro is definitely a favorite—sounds like you're already planning to dive back in, and we can't wait to have you back for another amazing experience. Cheers to your next dozen otoro (or more)! 🥂🍣 Cheers, Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
e
elaine
VIP
大波士顿
3則評論
5.0
3則評論
在2025年1月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
Momotaro is my favorite sushi spot in all of Chicago. Flavors and quality are unique and the experience is always fantastic. If there is anything to critique is the timing of the courses which I wish could be better between the sushi counter and kitchen orders. Other than that, it really is the best sushi you will eat in Chicago.
Momotaro已在7天前回覆
Wow, thank you so much for such a kind and thoughtful review! It means the world to us to hear that Momotaro is your favorite sushi spot in Chicago—that’s such an incredible compliment. 🥹🍣 We’re thrilled you love the flavors, quality, and overall experience, and we truly appreciate your honest feedback about the timing of courses. Balancing sushi counter and kitchen orders is something we’re always striving to perfect, and your input helps us continue to improve. Thank you again for your support and for sharing your experience with us. We can’t wait to welcome you back for another unforgettable meal! Thank you, Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
A
Andrea
VIP
Chicago
1則評論
5.0
1則評論
在2025年1月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The service and food were excellent! We were celebrating our son’s birthday, and they gifted him a menu signed by the chefs. He was thrilled! Since he dreams of becoming a chef, he absolutely loved the experience.
Momotaro已在7天前回覆
Hi Andrea, Thank you so much for celebrating your son’s special day with us! 🎉 We’re overjoyed to hear that he had such a memorable experience, and we’re thrilled the signed menu made it even more special. Knowing he dreams of becoming a chef is truly inspiring—perhaps one day, we’ll see him in the kitchen crafting masterpieces of his own! 👨‍🍳✨ Wishing him the best on his culinary journey, and we hope to celebrate many more milestones with your family in the future. 💕 Kanpai! Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
C
Chloe
San Francisco
1則評論
2.0
1則評論
在2025年1月8日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 1
Staff were unwelcoming. All the food we ordered except the nigiri was uninspired and uninteresting. Drinks were overpriced. Tables are packed in too tightly. Restaurant was super loud.
Momotaro已於2025年1月11日回覆
Thank you for sharing your experience with us. We’re truly sorry to hear your visit fell short of expectations. Please accept our apologies if our staff seemed unwelcoming—that is not the standard of hospitality we strive for. We regret that the food and drinks didn’t impress and that the noise level and table spacing impacted your comfort. Your feedback is valuable, and we’ll work to improve these aspects. We hope you’ll give us another chance to provide the experience you deserve. Thank you, Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？
J
Julie
VIP
Chicago
10則評論
5.0
10則評論
在2025年1月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Loved the many tasty vegetarian options. Everything our table had was excellent. Will definitely return.
Momotaro已於2025年1月11日回覆
Hi Julie, Thank you for your kind words! We’re so glad to hear you enjoyed the many vegetarian options and that everything at your table was excellent. It’s always our goal to provide a variety of flavorful dishes that everyone can enjoy, and we’re thrilled to know we hit the mark for you. We can’t wait to welcome you back soon for another delicious visit! Cheers, Merissa White General Manager Momotaro & The Izakaya
請問這對你有幫助嗎？

常見問答

Momotaro有提供外帶，請透過(312) 733-4818致電餐廳訂購。

目前有3898位OpenTable食客評分Momotaro，平均分數為4.6顆星。

可以在這裡購買Momotaro提供的禮品卡。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月22日

下午11:00

今天已有107人次預訂

有提供體驗。

預訂外送或外帶

60607 IL Chicago, 820 West Lake Street,

用餐區

其他資訊

獲獎
1. MICHELIN Plate 2022
十字路口
Green Street & Lake Street
鄰近地區
West Loop
營業時間
Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
價位
$31至$50
料理
日式料理, 壽司, 海鮮料
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Gene Kato
其他
啤酒, 外帶, 宴會, 性別友善廁所, 標準酒吧, 深夜, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
http://www.momotarochicago.com/
電話號碼
(312) 733-4818
私人派對設施
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
私人派對聯絡人
our Event Sales Manager: (312) 733-4818 ext. 2

媒體報導

12 gorgeous Chicago restaurants that will blow you away

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

Momotaro

訂位

預訂外送或外帶

私人包廂

用餐區

其他資訊

12 gorgeous Chicago restaurants that will blow you away

禮品卡

Galentine's Day at Momotaro!

"Oma-CLASS-e" by Keisuke Ito on February 15th

Cooking Class by Keisuke Ito on February 15th

Miso Soup

Spaghetti

Mishima Skirt Steak

Cold

Ninjin SaradaUS$10.00

Maguro*US$20.00

Broccoli Goma-aeUS$12.00

Zucchini DengakuUS$12.00

Kaki to Buri*US$17.00

Jidori KimoUS$14.00

Kabocha Harusame NoodlesUS$14.00

Hot

EdamameUS$8.00

Miso SoupUS$8.00

Tako SuUS$24.00

Scallop Motoyaki*US$22.00

SpaghettiUS$16.00

Tsukune Dango**US$18.00

Mapo TofuUS$26.00

Rice

Yakitori Don*US$18.00

Chahan*US$22.00

Japanese Short Grain Steamed RiceUS$5.00

Robata Yaki

ShishitoUS$10.00

ShiitakeUS$14.00

Gyutan*US$14.00

Kamo To Ume [Duck Breast]US$17.00

Negima (Chicken Thigh)US$14.00

Tsukune*US$12.00

Beef Tsukune "Sliders"*US$16.00

Kohitsuji (Lamb)*US$24.00

Mishima Skirt SteakUS$18.00

Hotate BatayakiUS$20.00

Alaskan King CrabUS$0.00

From the Coals

Miyazaki Wagyu**US$120.00

Imperial Strip**US$85.00

Tuna Cheek-Limited Availability

Tuna Collar-Limited availability

Nigiri (1 Pc), Sashimi (2 Pc)*

KampachiUS$6.00

HamachiUS$6.00

Shima AjiUS$7.00

MadaiUS$7.00

IshidaiUS$8.00

HirameUS$6.00

SakeUS$6.00

AkamiUS$7.00

ChutoroUS$10.00

OtoroUS$12.00

KohadaUS$7.00

SabaUS$6.00

AjiUS$6.00

Botan EbiUS$6.00

Yari IkaUS$6.00

Hokkaido UniUS$0.00

IkuraUS$8.00

UnagiUS$6.00

TamagoUS$4.00

Nigirizushi*

Aji YakusugiUS$16.00

Aburi Beni ToroUS$9.00

Aburi ToroUS$14.00

Aburi Saba ToroUS$7.00

Kumamoto Beef to HotateUS$16.00

Hokkaido HotateUS$11.00

Akami to Negi ToroUS$11.00

Edomae AnagoUS$8.00