Momoyama is a restaurant located inside the Seishin Oriental Hotel. The restaurant occupies the top floor of the hotel, and so guests here are treated to a sweeping view of the Kobe city skyline. In addition to the main dining area, there are also three types of private dining areas that guests can reserve or request. The food served at Momoyama is derived from the Japanese tradition of kaiseki, a multicourse meal. Some of Momoyama's dishes include smoked salmon with foie gras jelly and cream cheese, cucumber persimmon trout, boiled Guji crab and Yakizana abalone in a Japanese style gratin.