Monarch Chophouse

Starters

• LOBSTER CRAB CAKEUS$29.00

  Lemon Aioli, Torn Herb Salad

• OYSTERS OF THE DAY*

  Cucumber Mignonette, Horseradish, Lemon (ADD Kaluga Caviar Crowns 8 EA) Half Dozen 24 / Dozen 48

• WAGYU MEATBALL SLIDERUS$11.00

  Wagyu Fat Bun, House Mozzarella, Smoked Tomato Sauce (each)

• BISON CARPACCIO* GFUS$22.00

  Whole Grain Mustard Vinaigrette, Fried Capers, Arugula, 22 Month Aged Gouda

• FOIE GRAS TORCHONUS$28.00

  Quince Gelee, Apple, Almond, Brioche

• GRILLED OCTOPUS GFUS$25.00

  Grilled Octopus, Beet Lemongrass Emulsion, Miso Squid Ink Sauce

• CHILLED SHELLFISH PLATTER* GF

  Selections Come with Mignonette, Cocktail Sauce, Grilled Scallion Ponzu, Fresh Horseradish, and Lemon. WHOLE MAINE LOBSTER 1.25lbs $90 HALF POUND KING CRAB LEGS $70 SIX JUMBO SHRIMP $36 SIX OYSTERS 24

Soup and Salad

• LOBSTER BISQUE GFUS$28.00

  Butter Poached Lobster, Sherry Cream

• FRENCH ONION SOUPUS$14.00

  Smoked Gouda, Gruyere, Bone Marrow Crouton

• HOUSE SALAD GFUS$14.00

  Prosciutto, Cherry Tomato, Pickled Red Onion, Creamy Gorgonzola Vinaigrette

• CAESAR SALADUS$16.00

  Toasted Brioche, Shaved Parmesan, Roasted Anchovy Vinaigrette (Prepared Tableside)

• PICKLED BEET SALAD GFUS$22.00

  House-Made Burrata, Apple, Watercress, Cashew, Freeze-Dried Raspberry

SIDES

Portioned for 2 people

• WILD MUSHROOMS, SESAME, GINGER, TOGARASHI, SCALLION VEG, GFUS$15.00

• BRUSSELS SPROUTS, SHERRY AGRODOLCE, SMOKED ONION RANCH, DILL VEG, GFUS$13.00

• SMOKED FINGERLING POTATOES, ROMESCO, MANCHEGO GFUS$16.00

• JUMBO ASPARAGUS, BAGNA CAUDA, LEMON ZEST, PARMESAN GFUS$15.00

• TRUFFLE MAC AND CHEESE VEG US$18.00

  ADD CRAB $13 / LOBSTER $20

• CHIVE WHIPPED POTATOES US$13.00

• JUMBO BAKED POTATOUS$12.00

  CHEDDAR, SMOKED PORK BELLY, CRÈME FRAÎCHE

STEAKS AND CHOPS * GF

U.S.D.A Prime Beef presented with demi-glace stewed mushrooms and beef chicharrón

• 45 DAY DRY AGED PRIME NY STRIP 10OZUS$98.00

• PRIME NY STRIP LOIN 16OZUS$69.00

• PRIME BONE-IN RIBEYE 22OZUS$103.00

• PRIME FILET MIGNON 8OZUS$68.00

• BISON TENDERLOIN 8OZUS$60.00

• PRIME TOMAHAWK RIBEYE 36OZUS$165.00

  Served with a Trio of Dipping Sauces

• BISON BONE-IN RIBEYE 18OZUS$75.00

• A5 WAGYU*US$13.00

  Imported from Kumamoto Japan, Beef Marbling Standard Scale 11/12. Available Sizes: 3oz, 4oz, 6oz, 8oz per oz36

• STYLES

  OSCAR 18 | AU POIVRE 6 | BLEU CHEESE MOUSSE 6 | HORSERADISH MOUSSE 6 APPLEWOOD SMOKED À LA MINUTE 5 | BEARNAISE 6

MAINS

• ROASTED COLORADO LAMB CHOPS*US$75.00

  Mint Pistachio Crust, Red Wine Reduction

• FREE RANGE CHICKEN GFUS$48.00

  Foie Gras, Duck Fat Carrots, Charred Onion, Velouté

• STEAK DIANE GFUS$75.00

  Beef Tenderloin, Organic Mushrooms, Demi-Glace (Prepared Tableside)

• CEDAR PLANK SKUNA BAY SALMON GFUS$40.00

  Broiled Sweet Onions, Basil, Smoked Salmon Butter

• CHILEAN SEA BASS GFUS$50.00

  Turmeric Fingerling Potatoes, Rasam Broth, Saffron

• SCALLOPS GFUS$59.00

  Shiitake Mushroom, Leek Puree, Truffle Dashi

• IBERICO PORK CHOP GFUS$52.00

  Smoked Parsnip Sauce, Pickled Peppers, Black Currants, Fines Herbes

• BRAISED LAMB SHANK GFUS$58.00

  Pomegranate, Pickled Root Vegetable Salad

ADDITIONS

• LOBSTER TAIL MP | KING CRAB LEGS MP | SCALLOP 9 | BONE MARROW 8

SWEET FINALES

• VALRHONA CHOCOLATE INDULGENCEUS$17.00

  Warm Manjari Chocolate Cake, Raspberry Chocolate Center, Caraibe Chocolate Sorbet, Cocoa Nib Pop Rock Crumble, Raspberry Dragon’s Breath

• CARAMEL MASCARPONE CHEESECAKEUS$15.00

  Cassis Poached Pear, Cinnamon Pear Sorbet, Spiced Hazelnut Crust

• BUTTER CAKEUS$25.00

  Passionfruit Crème, Roasted Pineapple, Vanilla Bean Ice Cream, Candied Citrus

• SEASONAL SORBETUS$10.00

  Fresh Fruit

• CLASSIC VANILLA CRÈME BRÛLÉEUS$15.00

  Fresh Berries

• -321°F GELATOUS$15.00

  Changes Daily (Prepared Tableside)

• APPLE TARTE TATINUS$13.00

  Slow-Roasted Honeycrisp Apples, Brown Butter Short Dough, Buttermilk Ice Cream

DESSERT WINE

• Olivares Dulce Monastrell, Jumilla, SpainUS$14.00

• Inniskillin Ice Wine, Niagara, CanadaUS$15.00

  Vidal | Cabernet Franc

• Volpaia, Vinsanto del Chianti Classico, ItalyUS$15.00

PORT, SHERRY AND MADEIRA

• Blandy’s 15yr MalmseyUS$15.00

• Hartley & Gibson’s Dry Fino SherryUS$11.00

• Fonseca Siroco White PortUS$8.00

• Graham’s 20yr TawnyUS$12.00

• Graham’s 30yr TawnyUS$21.00

FINE BRANDY AND COGNAC

• Germain Robin XOUS$26.00

• Hennessy XOUS$32.00

• Courvoisier XOUS$32.00

• Remy Martin XOUS$26.00

• LOUIS XIII

  Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from Grande Champagne. One Half Ounce $115 | One Ounce $225 |Two Ounces $450 | 50ml Box Set including hand-blown $650 Baccarat Crystal Decanter and Coffret

SIGNATURE COCKTAILS

• Mr. PapagiorgioUS$15.00

  Hendrick’s Gin, Muddled Cucumber, Ginger, Fresh Lime, Mint

• Almond CrustaUS$15.00

  St. George Terroir Gin, Copper & Kings Brandy, Giffard Orgeat, Fresh Lemon Juice, Bitters

• Casino RoyaleUS$15.00

  Belvedere Vodka, Nolet’s Silver Gin, White Wine, Gorgonzola Olive

• Full MontyUS$15.00

  Breckenridge Vodka, Fresh Peach Puree, Peychaud’s Aperitivo, Fresh Lemon Juice

• Northern Lights Espresso MartiniUS$15.00

  Reyka Vodka, Marble Moonlight Espresso Liqueur, Iced Espresso

• Black Pearl SourUS$15.00

  Mt. Gay Rum, Asian Five Spice Syrup, Fresh Lime Grapefruit Juice, Black Sea Salt and Chili Rim

• Mexican StandoffUS$15.00

  Union Uno Mezcal, Amaro Montenegro, Fresh Grapefruit, Lemon

• Peak BaggerUS$15.00

  Deleon Reposado Tequila, Leopold Brothers Rocky Mountain Peach Liqueur, Fresh Lime Juice, Chili Lime Salt

• Smoked Rose Old FashionedUS$15.00

  Cherrywood-Smoked Buffalo Trace Bourbon, Crème de Rose, Demerara Syrup, Muddled Cherries, Transatlantic Bitters

• Rock ‘N RyeUS$15.00

  Bulleit Rye, Rock Candy Syrup, Orange Bitters, Orange and Lemon Peel

CENTURY

Note Libations

• Perfect Millionaire Rob RoyUS$100.00

  Macallan Rare Cask Scotch, Carpano Antica Sweet Vermouth, Carpano Dry Vermouth, Nonino Amaro, Bittermens Transatlantic Bitters

• The Prisioner Whiskey SourUS$100.00

  Bardstown “Prisoner” Bourbon, Gifford Gomme Syrup, Fresh Lemon Juice, Float of “The Prisoner” Wine