Fall 2023
Appetizers
Smoked Gouda BitesUS$17.00
(6) Applewood smoked gouda bites served alongside garlic heirloom puree. Served on a bed of arugula.
Fried Brussels & Smoked ProsciuttoUS$18.00
Farm-to-Table Brussels sprouts sauteed in chardonnay topped with applewood smoked prosciutto.
Butterfly’s Charcuterie Board (small)US$19.00
Season’s best cured meats and imported cheeses and some extras. Served with scratch crafted French Baguettes and house made spreads.
Butterfly’s Charcuterie Board (large)US$29.00
Season’s best cured meats and imported cheeses and some extras. Served with scratch crafted French Baguettes and house made spreads.
BruschettaUS$15.00
Locally-sourced vine-ripened cherry tomatoes, market-fresh basil, shallots, and house-made red wine vinegar. Served on (6) freshly-baked French baguettes.
Ahi Tuna CevicheUS$21.00
Yellow Fin tuna, fresh avocado, key lime, lemon, cilantro, mango. Served with house pita chips.
House Cut Monarch FriesUS$15.00
Cut in-house daily, our house-made fries are served with our scratch-crafted aioli.
Lemon & Garlic Braised AsparagusUS$14.00
Farm-to-Table asparagus braised with fresh squeezed lemon and purple garlic.
Sauteed Garlic & Thyme BroccoliniUS$14.00
Farm-to-Table broccolini sauteed with purple garlic and garden-fresh thyme.
Farmer’s Market Fall FlatbreadUS$18.00
Garlic-toasted butternut squash sauce, red cherry tomatoes, fresh mozzarella, basil, and arugula. Topped with a balsamic glaze.
Sesame Oiled Fried CalamariUS$25.00
Thailand-inspired seasoning, our calamari is served with a house-made aioli.
Small Bites
NY Strip Maker’s Mark Marinated Beef TipsUS$18.00
Light up your night with 4 decadent New York Strip bites. Marinated in Maker’s Mark and our house blend of herbs and seasonings. Served with a show.
Farm-to-Table Spanakopita BitesUS$13.00
Four wonderfully blended garden-fresh spinach and cream cheese bites made in house daily.
Roasted Cremini Stuffed MushroomsUS$15.00
Five herb infused cream cheese-stuffed Cremini mushrooms roasted to perfection.
Sesame Oiled Fried CalamariUS$17.00
With Thailand inspired seasoning. Our calamari is served with a house made aioli.
Entrées
Seared Rosemary & Imported Irish Butter Center Cut FiletUS$48.00
Our locally sourced center cut 8 oz. filet is perfectly aged. The striking flavor profile of rich Irish butter is soulfully combined with fresh rosemary. Served along slow roasted sage buttered fingerling potatoes.
Makers Mark Marinated Ny StripUS$46.00
This prime 10 oz. cut of beef is slowly marinated in Maker’s Mark premium bourbon whiskey. The complexity of bourbon and beef are accompanied by our proprietary mix of herbs and dry seasonings. To bring to life a rustic and beautiful array of flavors that dance upon your palate. This wonderful cut of prime beef is served alongside a slow herb-infused mashed yukon gold potato. Topped with our imported herb-infused Irish butter.
Black Angus Ribeye (6 oz)US$36.00
Beautifully marbled Black Angus ribeye. Sourced locally, this cut of beef is a pleasure to the palete. Pan-seared with Farm-to-Table sage and thyme in hand-crafted herb butter. This dish comes with a show, topped and smoked tableside brings a wonderful applewood-smoked flavor. This dish is sure to be a showstopper. Served alongside our fingerling potato.
Black Angus Ribeye (12 oz)US$46.00
Beautifully marbled Black Angus ribeye. Sourced locally, this cut of beef is a pleasure to the palete. Pan-seared with Farm-to-Table sage and thyme in hand-crafted herb butter. This dish comes with a show, topped and smoked tableside brings a wonderful applewood-smoked flavor. This dish is sure to be a showstopper. Served alongside our fingerling potato.
Slow Smoked Bone-In Pork ChopUS$45.00
Monarch’s signature 16 oz. pork chop, slow-smoked for 6 hours. Is nothing short of a masterpiece, locally-sourced Farm-to-Table. This decadent morsel is delicately placed upon a bed of sauteed shallots and cremini mushrooms. Served alongside our chef’s special potato au gratin.
Seared Garlic Buttered Chilean SalmonUS$36.00
Sourced fresh daily, our Chilean salmon is the best in Omaha. We start with an 8 oz. cut-to-order filet. After beautifully browning our Farm-to-Table garlic, we utilize our famous Monarch’s herb butter. This creates the perfect baste for our sear. This preserves the moisture and elevates our wonderful filet. Served upon a bed of locally-sourced citrus-sauteed spinach.
Steak & FritesUS$34.00
Tender by design. Our wonderful 8oz sirloin is paired with Monarchs hand cut fries. Served with sauteed gala onions and cremini mushrooms.
Chef AA’s Mac & CheeseUS$24.00
Made with radiatore pasta. This chef’s special is a smokey creamy delight. The smokiness of our aged gouda is perfectly paired with a slow braised herb chicken thigh. Cooked and shredded to order. We top our creamy delight with thick chopped garlic pancetta.
Roasted Roots & Garden Topper RatatouilleUS$22.00
This culinary delight delivers classic french cuisine to the states. Thin sliced and stacked beets, squash & zucchini are infused with our scratch-crafted signature vegetable broth & topped with fresh chiffonade basil.
Monarch’s Wagyu BurgerUS$19.00
Our premium wagyu patty is placed delicately upon a bed of arugula. Topped with caramelized sweet onion, Monarch’s house-made aioli and smoked gouda. Composed on a Brioche Bun. Served with a side of Monarch’s house cut fries.
Sides
BroccoliniUS$8.00
AsparagusUS$8.00
Monarch House FriesUS$8.00
Monarch Signature House SaladUS$7.00
Monarch Caesar SaladUS$7.00
Sautéed Onions and MushroomsUS$5.00
Desserts
Tiramisu & french vanilla ice creamUS$13.00
Wonderful notes of locally-sourced expresso paired with a decadent french vanilla bean ice cream.
Marbled banana cakeUS$15.00
Whipped caramel and cream cheesecake topped with banana, with or without vanilla bean ice cream.
Reese’s peanut butter layered cakeUS$18.00
Peanut butter and chocolate are perfectly combined in this beautiful tribute to fall. Served with or without vanilla bean ice cream.
Elizabeth’s scratch crafted apple cinnamon turnoversUS$18.00
(2) Puff pastries, gala apple & cinnamon sugar reduction. A culinary tribute for fall. Made to order.
