- 整體 3
- 食物 2
- 服務 4
- 氛圍 1
Overall, this is the least impressive Atlas restaurant we’ve been to, and in many ways set the “floor” for their product portfolio. I am frankly shocked ownership hasn’t stepped in to address the blatant culinary quality issues we experienced. Service was top notch, as expected with the price of an atlas restaurant… but that’s where the good news stops. Food was average quality, everything was overly seasoned/salted/sauced and plating was sloppy across the board start to finish…it felt very copy & paste “bar-food”.
Example Steak Frites ($79!) - an average quality steak with no marbling, over seasoned, downing in a sauce/gravy, with a heaping pile of undersized fry bits that were overly salted and barely fit on the plate. The fact that quality gets out of the kitchen for their most expensive steak dish is concerning. We also got the Brussels sprouts - criminally over-seasoned… and the petite steak, also swimming in a different gravy/sauce. Anyone who knows steak knows that dousing it in a sauce/gravy is signs of hiding a poor quality steak. The quality of a $80 dry aged steak should shine through in the dish, this was the exact opposite it felt as though they were trying to hide behind massive portions of fry bits and dousing it in a overly flavorful gravy/sauce. Not acceptable and not what you expect from Atlas and the prices they charge. Hope they make some changes to the chef roster here… we wont be back anytime soon, $140/pp w tip for bar food is just criminal and hurts their brand.