Experience the art of a la carte dining with a unique combination of small plates, entrées and specialties designed to be shared.
Contemporary Peruvian
Our Tacos (four tacos per serving)£7.00
Vegetable with tomato salsa£7.00
Spicy chicken with rocoto yoghurt£9.00
Tuna with chilli lemon£10.00
Salmon, jalapeño & lemon dressing£12.00
Small Plates
Robata corn on the cob with salted chilli and lime£9.00
Crispy peppered calamari with ají panca mayo£14.00
Robata king prawns with rocoto£14.00
Seabass ceviche with avocado, corn and red onion£16.00
Salad
Orange and avocado salad with spicy lemon dressing£9.00
Heart of palm & heritage tomatoes with ceviche dressing, cilantro£10.00
Crumbled bocconcini with sundried tomato and shaved asparagus£10.00
Contemporary Italian
Sea salt and rosemary focaccia served with olive oil and balsamic vinegar£6.00
Margherita pizza with torn basil£10.00
Smoked BBQ chicken pizza with coriander and chillies£12.00
Spicy 'nduja salami pizza with soft cream cheese£12.00
Burrata Pugliese with baby basil and San Marzano tomatoes£12.00
Trio of bruschetta with wild mushroom with truffle oil, spinach and soft cheese, bocconcini and tomato£12.00
Arancini with white ragù and mozzarella£14.00
Beef carpaccio with dressed rocket, truffle oil and aged Parmesan£15.00
Our Kitchen Signatures
Pollo a la brasa£20.00
Peruvian grilled chicken served with aji verde sauce (457 kcal)
Dry aged Rib Eye steak£32.00
with warm gorgonzola butter (710 kcal)
Gnocchi£14.00
with San Marzano tomatoes, chillies and basil oil (v) (241 kcal)
Grilled chestnut mushroom skewers£10.00
with jalapeño sauce (166 kcal)
Honey glazed beef short ribs£23.00
(1250 kcal)
Robata-smoked paprika ribs£20.00
with pisco glaze (1217 kcal)
Our signature 4 lamb cutlets£30.00
with red anticucho, served on a hot lava stone (482 kcal)
Pan-fried salmon£22.00
with jalapeño, savoy cabbage, roasted potato, and cream cheese (553 kcal)
Crispy-skinned sea bass fillets£24.00
with spicy lemon dressing, samphire, and shredded zucchini (1008 kcal)
Chicken and spinach risotto£18.00
with Amalfi lemon zest (1122 kcal)
Pecorino and truffle tortellini£20.00
with Parmesan crème (1009 kcal)
Rigatoni pasta£14.00
with wild mushrooms, chilli, and Italian hard cheese (v) (1034 kcal)
Chicken skewers£18.00
with anticucho sauce (1122 kcal)
Sides
Fried rice£7.00
(177 kcal)
Steamed broccoli£6.00
with pisco glaze (1217 kcal)
Grilled asparagus£6.00
with lemon chili sauce (65 kcal)
