4216 AU-QLD Paradise Point, 6-8 Grice Avenue Paradise Point,
The concept behind Monsoon was to bring something different to the northern end of the coast. Food has evolved so much over the last few years as has customer expectations.
Head chef and co-owner Craig Weston prides himself in creating the freshest and most pallet satisfying dishes, whilst aiming to give customers the pleasure of eating quality food without digging deep into their pockets.
Serving all day breakfast from 6am and with lunch and tapas starting at 11am, Monsoon offers something for everyone. Their tapas nights on Friday and Saturday have become a huge success with our chefs creating a new dish for the specials menu every week.
Offering numerous gluten free and vegetarian options, Monsoon is ideal for your next dining experience.
Served with a smooth avocado and caper sauce and a fresh crisp salad OR on top of seasonal vegetables.
Grilled Chicken BreastAU$18.50
Served with a creamy sundried tomato pesto sauce, on a bed of mashed potato and with seasonal vegetables.
Eye FilletAU$21.50
Tender 250gram eye fillet cooked to your liking served with chips and salad OR with seasonal vegetables. Topped with pepper OR mushroom sauce.
Herb Crusted SnapperAU$21.50
Grilled snapper fillet crusted with fresh herbs. Served with chips and salad OR with seasonal vegetables.
Club SandwichAU$18.50
Layers of chicken breast, crisp bacon, avocado, roma tomato, swiss cheese, mixed lettuce with our special homemade dressing on toasted sourdough. Served with chips.
Steak SandwichAU$18.50
Tender eye fillet steak on toasted sourdough with mixed lettuce, slices of Roma tomato, caramelised onion and our homemade relish. Served with chips.
Grilled Haloumi & Vegetable StackAU$16.50
Layers of sliced seasonal vegetables grilled and topped with haloumi and a pesto dressing.
BltAU$14.50
Two rashers of bacon with sliced Roma tomatoes, mixed lettuce and aioli on a toasted Turkish bun. Served with chips.
Roast Pumpkin SaladAU$16.50
Chunks of roasted pumpkin mixed with baby spinach, pine nuts, avocado, goats cheese and topped with a creamy basil dressing.
Thai Beef SaladAU$16.50
Tender eye fillet strips with vermicelli noodles, fresh herbs, cherry tomatoes, Spanish onion, capsicum, cucumber, mixed lettuce and roasted peanuts mixed with our special dressing.
Garlic PrawnsAU$18.50
King prawns tossed in a white wine and garlic cream sauce. Served on a bed of jasmine rice.