Summer Bar Menu
12PM-10PM
Pampula Sydney rock oystersAU$7.50
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowersAU$9.00
chimmi churri
Chickpea panisseAU$9.00
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra OlivesAU$12.00
orange fennel
Edamame AU$13.00
sesame, chilli salt
Corn ribsAU$18.00
shio combu, smoked paprika
Stracciatella AU$24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole AU$26.00
served in a stone bowl with seasonal condiments
Duck liver parfait AU$26.00
spiced plum jam, sour dough
Caesar salad AU$24.00
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere AU$26.00
‘Sailors Mussels’, sour dough
Pasta MafaldineAU$28.00
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burgerAU$30.00
maple smoked bacon, zuni pickles and fries
Riverina Angus SirloinAU$32.00
200gm, red wine butter jus, fries
Braised cabbageAU$35.00
red wine lentils, pickled onion, fresh herbs
Baby cos lettuceAU$18.00
pickled shallot, buttermilk dressing
Braised snake beans AU$18.00
with sofrito
Shoe-string friesAU$15.00
truffle aioli
3 cheese pltterAU$38.00
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 AU$38.00
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
Entree
5:30PM - 10PM
Smoked scamorza stuffed zucchini flowers AU$9.00
with chimmi churri
Chickpea panisse AU$9.00
dill creme fraiche, Yarra Valley caviar
Pork belly skewerAU$9.00
salsa negra, pepita crumb and aioli
Abroholos Island scallop AU$7.50
with hazelnut and coriander butter
Pambula Sydney rock oystersAU$7.50
with fermented rhubarb and basil oil
Small Plates
5:30PM- 10PM
Stracciatella AU$24.00
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflowerAU$26.00
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare AU$29.00
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere AU$26.00
‘Sailors Mussels’, sour dough
Duck liver parfaitAU$26.00
spiced plum jam, sour dough
Mains | Share Plates
5:30PM-10:00PM
Hand-made ricotta AU$35.00
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbageAU$35.00
red wine lentils, pickled onion
Chraime eggplantAU$36.00
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock AU$47.00
pickled green tomatoes, blood orange and watercress salad
Half bonito AU$49.00
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin AU$55.00
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulderAU$55.00
GLQ5+, house-made mint jelly, Half braised peas
Sides
5:30 PM-10 PM
Shoe-string fries AU$15.00
with truffle aioli
Baby cos lettuceAU$18.00
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beansAU$18.00
with sofrito
Desserts
5:30 PM-10 PM
Pavlova AU$19.00
seasonal fruit, negroni jelly
Gianduja CremieuxAU$19.00
grilled yellow peach, hazelnut praline
Tiramisu AU$19.00
savioardi bicuit, coffee, marscapone
3 Cheese platterAU$38.00
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers