All dinner entrée serves with pasta and fresh vegetables
Antipasti / Appetizers
Mozzarella, Pomodori & BasilicoUS$15.00
Fresh mozzarella cheese, tomato, basil
CarpaccioUS$18.00
Thinly sliced premium beef, served with capers, Montecatini's special sauce
EscargotUS$18.00
Garlic, Cognac and butter. Please allow ~ 15 min
Prosciutto AntipastoUS$16.00
Zuppa di vongoleUS$20.00
Pancetta Wrapped PrawnsUS$19.00
Minestre-Insalate / Soup-Salads
Minestrone ToscanoUS$10.00
Vegetable Minestrone soup
Insalata della CasaUS$12.00
Butter lettuce, Italian peppers, frittata
Caesar SaladUS$13.00
Hearts of Romaine with GorgonzolaUS$14.00
Radicchio and ArugulaUS$14.00
Two bitter Italian lettuces, goat cheese, balsamic vinaigrette
Insalata di SpinaciUS$15.00
Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion
Calamari VinaigretteUS$16.00
Shrimp VinaigretteUS$15.00
Insalata di PesceUS$18.00
Bay shrimp, calamari, baby clams, butter lettuce
Pasta & Italian Specialties
Capellini al PomodoroUS$23.00
Fettuccine Bolognese US$25.00
Fettuccine PrimaveraUS$25.00
Fresh vegetables, feta cheese, garlic, pesto
Panzotti di FormaggioUS$26.00
Large, house‐made three‐cheese ravioli, fresh tomato sauce
Tortellini MontecatiniUS$26.00
Veal‐filled, w/ prosciutto, peas, light cream sauce
Fettuccine alla CarbonaraUS$27.00
Pancetta, onion, white wine, cream sauce
Lasagne CasalingaUS$26.00
Chef's special recipe. Please allow ~ 25 min
GnocchiUS$25.00
Chef‐made in‐house, choice of sauces: Pesto cream, pomodoro, Bolognese, ETC
Linguine alle VongoleUS$29.00
Fresh clams, baby clams, choice of red / white sauce
Fettuccine alla ViaregginaUS$30.00
House specialty: with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce. Voted Best Pasta 2016 by readers of Walnut Creek Magazine
Melanzane (Eggplant) ParmigianaUS$25.00
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce
Pesce / Seafood
Calamari SaltatiUS$30.00
Baby squid sautéed, fresh tomato, capers, garlic
Seppia DoreUS$32.00
Calamari steak abalone style, white wine, lemon
Gamberi ScampiUS$31.00
Large prawns, white wine, garlic, parsley, lemon
Scallops al LimoneUS$33.00
Large scallops, lemon, white wine sauce
Pollo / Chicken
Pollo alla PiccataUS$29.00
Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay
Pollo Scaloppine con FunghiUS$29.00
Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce
Pollo alla ParmigianaUS$29.00
Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce
Pollo alla SchiacciataUS$30.00
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min
Carne / Veal - Steak
Vitello PiccataUS$31.00
Veal with capers, lemon, white wine sauce
Vitello Scaloppine con FunghiUS$31.00
With fresh mushroom, white wine, rosemary, demi‐glace brown sauce
Vitello alla ParmigianaUS$31.00
With mozzarella & parmesan cheeses, tomato cream sauce
Vitello SaltimboccaUS$32.00
With prosciutto, mozzarella, sage, demi‐glace brown sauce
New York Pepper SteakUS$38.00
Choice New York steak, black peppercorn, demi‐glace brown sauce
Pork Cutlet Sorrento US$34.00
Bone in pork rack, mozzarella, sun dried tomatoes, basil, mushrooms, reduction sauce