2 COURSE SHARE MENU $55pp
FIRST COURSE
~PORCINI MUSHROOM &
PARMESAN ARANCINI, SIRACHA
MAYO
~CRISPY LOCAL SQUID TENACLES
WITH CHIPOTLE DRESSING
SECOND COURSE
~CHEFS PRIMAL CUT, CHIPOTLE
CARAMEL AND BEAUFORT
MUSTARD
~ PERUVIAN GRILLED CHICKEN,
GREEN CHIMMI, PICKLED SPANISH
ONION, STICKY ACHIOTE SAUCE,
BABY COS, HUMMOUS, ROAST
PUMPKIN
~HAND CUT CHIPS WITH HERB
AIOLI