Moonstone Modern Asian Cuisine & Bar

Appetizer

• Steamed EdamameUS$15.00

  with sea salt

• Spicy EdamameUS$16.00

  with miso chili

• Moonstone Field Green SaladUS$15.00

  with house ginger dressing

• Moonstone Lettuce WrapUS$23.00

  With Pistachio; Chicken / Shrimp / Beef / Vegetarian (Vegetarian)

• Shrimp and Mango RollUS$14.00

• Yellowtail Jalapeño RollUS$13.00

• Tuna Avocado / Cucumber RollUS$14.00

• Alaska RollUS$15.00

  with salmon, avocado, cucumber

• Boston RollUS$14.00

  with cooked shrimp, cucumber, lettuce

• Grilled Salmon and Asparagus RollUS$14.00

• Sushi Appetizer (6)US$24.00

• Sashimi Appetizer (8)US$29.00

Soup

Crispy Noodles are Not gluten free

• Miso SoupUS$7.00

• Egg Drop SoupUS$7.00

  with thin sliced button mushrooms

• Chicken Cream Corn SoupUS$9.00

• Silken Tofu and Vegetable SoupUS$10.00

  with konnyaku noodles

Noodle and Rice

• Sautéed Brown RiceUS$21.00

  with mixed vegetables

• Wok Fried RiceUS$21.00

  Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

• Chow Mei FunUS$21.00

  Fresh Pork / Beef / Chicken / Shrimp / Vegetable (Vegetarian)

• Chow Fun NoodlesUS$22.00

  Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms (Vegetarian) / Vegetable (Vegetarian)

Main Course

Sushi

• ChirashiUS$43.00

  chef's arrangement of fresh fish with sushi rice

• Sushi and MakiUS$54.00

  8pcs chef selected sushi; Wild Tuna Roll: white tuna, avocado, asparagus topped with Bigeye tuna and sliced mango with spicy rémoulade

Seafood

• Shrimp with String BeansUS$34.00

• Steamed Jumbo PrawnUS$38.00

  with seasoned fresh garlic, baby bok choy, glass noodles

• Grilled Wild PrawnUS$34.00

  with sautéed bean sprouts

• Green PrawnUS$34.00

  with selected fresh green vegetables

• Stir Fry Jumbo Prawn SzechuanUS$35.00

  lightly battered with Heaven Facing chili sauce steamed baby bok choy

• Crispy Shrimp with Honey WalnutsUS$35.00

  with Grand Marnier Mayo Sauce

• Lake Tung Ting Prawn and LobsterUS$52.00

  with sautéed vegetables, delicate egg white sauce

• Sautéed Squid with Black Bean SauceUS$30.00

  with bell peppers, red onions

• Kung Pao FishUS$31.00

  with fresh sole, leek, chili, peanuts

• Grilled Scottish SalmonUS$33.00

  with pencil asparagus, wild mushroom sauce

• Sautéed Sea ScallopsUS$40.00

  with ginger and scallion

• Grilled Miso Chilean SeabassUS$45.00

  with sautéed snow pea leaves

• Whole Live Lobster

  Nova Scotia; Available in 2-21/2 lbs.; Cantonese Style

  • MP

Meat

• Lemongrass ChickenUS$31.00

  with wok garlic spinach

• Chicken Spicy Garlic SauceUS$28.00

  with broccoli florets, bell peppers

• Chicken and Fresh VegetablesUS$31.00

  with asparagus, bok choy, broccoli, fresh mushrooms

• Thai Curry ChickenUS$28.00

• Beef and AsparagusUS$31.00

• Mongolian BeefUS$32.00

  with crispy cellophane noodles

• Kowloon Ribeye SteakUS$42.00

  with cherry tomatoes, asparagus, black pepper sauce

• Broiled Bourbon Soy Marinated Skirt SteakUS$42.00

  with chef's sweet soy bourbon jus, steamed bok choy

• Pan Seared French Cut Lamb ChopsUS$49.00

  with spring onion, roasted garlic

• Hunan Pork TenderloinUS$31.00

  with chili black bean sauce

Vegetables

• Vegetarian's ParadiseUS$25.00

  with fried tofu

• Stir Fry String BeanUS$23.00

  with spicy garlic sauce

• Wok Baby Bok ChoyUS$23.00

  with fresh ginger

• Sautéed Gai LanUS$25.00

  Chinese Broccoli; with fresh garlic

• Stir Fry Snow Pea LeavesUS$28.00

  with fresh shallots