Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space.
Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.
Amazing restaurant! We were in food heaven. Everything was delicious! From the appetizers to the dessert. Great service. Waiters and waitresses were super attentive. We paid good money and it was worth every penny. We are definitely going back. The short rib was “Melt in your mouth” delicious
請問這對你有幫助嗎?
L
Linda
San Francisco
2則評論
3.0
2則評論
在6天前用過餐
整體 3
食物 1
服務 4
氛圍 5
The expresso martini and chocolate gelato were the only items I enjoyed. Everything else was bland.