Available Everyday
Sushi & Sashimi*
Jyo sushi combo*US$60.00
chef's daily selection of 9pc nigiri, 1 roll
Jyo sashimi combo*US$70.00
chef's daily selection of 7 different fish, 2pcs each
toku-jyo sushi platter*US$115.00
18 pieces of chef's selection nigiri, 2 sushi rolls
toku-jyo sashimi platter*US$130.00
10 chef's selection of fish, 3 pieces of each fish
sushi & sashimi pagoda tower*US$130.00
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail
sushi & sashimi imperial*US$240.00
alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi
Maki, Sushi Rolls*
Spicy Tuna*US$19.00
tuna, spicy mayo, and scallion
Spicy Yellowtail*US$17.00
Japanese yellowtail, jalepeño, and scallion
Spicy Salmon*US$17.00
salmon, spicy mayo, and scallion
CaliforniaUS$16.00
blue crab meat, cucumber, and avocado
Eel + AvocadoUS$16.00
bbq eel and avocado
Shrimp TempuraUS$16.00
Asparagus and spicy mayo
SpiderUS$19.00
Tempura soft shell crab, spicy mayo, cucumber, and asparagus
kanikama rollUS$12.00
kanikama krab, cucumber, avocado
Special Fish From Toyosu Fish Market & Around the World*
Limited Quantities Available
Sea Bream, MADAI*US$12.00
Kumamoto, Japan
Golden Eye Snapper, KINMEDAI*US$14.00
Kanagawa, Japan
Flounder, HIRAME*US$11.00
Nagasaki, Japan
Horse Mackerel (line caught), AJI (Tsuri)*US$13.00
kagoshima, Japan
Mackerel, SABA*US$11.00
Kanagawa, Japan
Striped Jack, SHIMA AJI*US$13.00
kagoshima, Japan
Amber Jack, KANPACHI*US$12.00
Wakayama, Japan
Yellowtail, HAMACHI*US$11.00
Wakayama, Japan
Bluefin Tuna (Lean), HON-MAGURO AKAMI*US$12.00
Baja California, Mexico
Bluefin Tuna (Medium Fatty) HON-MAGURO AKAMI CHU-TORO*US$15.00
Baja California, Mexio
Bluefin Tuna (Fatty Belly), HON-MAGURO O-TORO*US$18.00
Baja California, mexico
ORA KING SALMON*US$12.00
Marborough Sound, New Zealand
FAROE ISLAND SALMON*US$10.00
Faroe Island, Denmark
Octopus, MADAKO *US$11.00
Miyagi, Japan
Red Sea Urchin, BAFUN UNI *US$23.00
Hokkaido, Japan
Egg Omelet, TAMAGO*US$6.00
Chino Valley, California
Shrimp Egg Cake, EBI CASTELLA *US$6.00
Chino Valley, California
Fresh Wasabi root, NAMA WASABI*US$12.00
Shizuoka, Japan
Special Fish From Toyosu Fish Market & Around the World*
Chefs Daily Selection of Fish. Limited Quantities and Offerings change daily
Long-tailed Seabass, ONAGADAI*US$11.00
Tokyo, Japan
Knife Jaw Snapper, ISHIGAKIDAI*US$14.00
Oita, Japan
Blue Snapper, AODAI*US$14.00
Kagoshima, Japan
Blue Fish, KUROMUTSU*US$12.00
Kanagawa, Japan
Japanese Triggerfish, KAWAHAGI*US$14.00
Oita, Japan
Japanese Sea Bass, HIRA-SUZUKI*US$12.00
Nagasaki, Japan
Thorny head, KINKI*US$18.00
(One of the fattiest white fish in Japan) Hokkaido, Japan
Red Seabass, AKAMUTSU, NODOGURO*US$18.00
(One of the most popular fish in Japan, very limited) Shizuoka, Japan
Sea Herring, NISHIN*US$12.00
Hokkaido, Japan
Gizzard Shad, KOHADA*US$11.00
Saga, Japan
Chum Salmon, AKIZAKE*US$12.00
Aomori, Japan
Pacific Giant Octopus, MIZUDAKO*US$13.00
Hokkaido, Japan
Red Sea Urchin, BAFUN UNI*US$23.00
Hokkaido, Japan
Sea Urchin, UNI*US$18.00
Baja, Mexico
Raw Bar*
KUMAMOTO OYSTER*US$8.00
british columbia, canada
- eachUS$8.00
- 1/2 dznUS$45.00
KUSSHI OYSTER*US$8.00
british columbia, canada
- EachUS$8.00
- 1/2 dozenUS$45.00