An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
A guided tasting of our handcrafted wines highlighting the personality and characteristics of this glorious estate.
Vineyard Experience Tour
每人平均消費AU$50.00
多個日期可用
Join us for a tutored tasting and guided walk through the glorious and very private estate at Morning Sun.
Our deep dive into the terroir of this valley nestled in the Mornington Peninsula hills begins with an estate-grown sparkling wine on the terrace at Morning Sun and a meeting with your guide. We then take a gentle walk along the vine rows and have an in-depth personalised talk about the growth you see along the way. Taste the wines at your private table among the vines, then return to the winery.
Celebrating Seafood, SECOND DATE: 6th December
每人平均消費AU$80.00
僅限2024年12月6日
Our November 22 seafood celebration lunch is sold out, so we’re doing it all again at our winemaker lunch on Friday 6 December! Join us for this special summer menu and some sneaky festive-season insertions among the matched wines on the day (hello bubbles, hello Christmas sparkling shiraz!)
Chris Strickland and Tony Lee will be your hosts, and chef Bernard McCarthy will be there to plate up some of his seafood favourites at this final winemaker lunch for 2024. See you there!