Morton"s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 hour marninated Cajun Ribeye, which is the house specialty, a 16 ounce New York Strip and a 12 ounce Center-cut filet.