外燴Brunch Buffet provided by Trails End Catering
Menu
Fruit Platter
Honeydew, Pineapple, Strawberries, Watermelon, Grapes, Blueberries
Smoked Salmon Platter
Herbed cream cheese, Cocatini, Thin sliced cucumber, Crostini,
Strata
Artichoke hearts, Asparagus, Sun-dried tomatoes, Gruyere cheese, goat cheese
Breakfast Items
Sausage, Bacon, Scrambled Eggs
Biscuits and gravy
Homemade biscuits with sausage gravy
Carving Station
Ham and Prime Rib Roast
Sockeye Salmon topped with mango Chutney
Salad
Spinach Salad with pears, goranzola and with strawberry vinairgrette.