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Will repeat soon. Keep up the great work team.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":56,"nickname":"Benny","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T01:22:36Z","dinedDateTime":"2025-03-04T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-13508-160093257376","text":"The food was fantastic. It came to the table looking like art and tasting like heaven.\n\nThe wait staff were all so professional and welcoming.\n\nThis was an unbelievable experience that I would highly recommend to anyone looking for a unique, unforgettable experience.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Gregory","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-27T18:45:16Z","dinedDateTime":"2025-02-26T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-12094-180016945358","text":"Absolutely delicious. The string beans with waygu beef is a must!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Jana","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T03:05:19Z","dinedDateTime":"2025-02-23T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73854926","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:05:26Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854926.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854926.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854926.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854926.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854926.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Duck fat old fashioned and salted plum margarita","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854945","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:05:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854945.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854945.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854945.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854945.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854945.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Crispy prawn toast","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854948","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:06:01Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854948.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854948.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854948.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854948.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854948.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Garlic prawn spring rolls","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854950","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:06:11Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854950.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854950.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854950.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854950.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854950.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"General tso chicken","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854954","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:06:22Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854954.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854954.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854954.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854954.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854954.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"String beans with waygu beef","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-10994-120035381132","text":"First-rate and you get what you pay for. A lot of care, time and effort goes into preparing and presenting the dishes, and there is no skimping on quality ingredients. The staffing levels and training are high, and the overall experience is a pleasure. There is lots of good cheap Chinese food in Toronto, but this is great and not cheap. Bring a crowd, reserve your duck and pork in advance, and order the crispy chili and cumin duck bones as the extra duck course.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"stephanie lynn","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"s","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T02:34:21Z","dinedDateTime":"2025-02-23T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73854397","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T02:34:25Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854397.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854397.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854397.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854397.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854397.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Wok-fried chili cumin duck on the bone, messy and scrumptious, after the elegant Peking Duck course.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-13133-100032366870","text":"It is a complete scam operation. Ordered Peking duck 24 hrs prior and they only carve you a breast and take tut duck away.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Rino","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T17:54:06Z","dinedDateTime":"2025-02-22T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-11751-140033001474","text":"We had the signature Duck plus Crispy Duck Rack with Chili Soy, Jellyfish & balck fungus, Wild mushroom, black truffle in lettuce cup, Iberico Port Shanghainese Soup Dumpling, Wok fried snow pea tips and for dessert we had the double boiled egg white (no black sesame available). Everything was delicious and the service was very good. Also, great recommendation on the wine. When the dinner hour peaked, noise level was higher, but not overwhelming. Service continued to be attentive, but had to wait a bit longer for the second bottle of wine and bill, understandable as every table was full. The decor was beautiful and tables were spaced out so you didn't feel crowded in.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Rose","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T18:11:47Z","dinedDateTime":"2025-02-20T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-13157-130062561903","text":"Delicious. Very high end Asian food. Interesting take on how traditional dishes are prepared. Experimental in some areas. Definitely not your average Asian dim sum restaurant -- for the foodies.\nBeautiful room and expert service. A lovely experience. \nVERY expensive.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":29,"nickname":"Joe","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66896771.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T03:27:48Z","dinedDateTime":"2025-02-16T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":14,"page":1,"totalCount":136,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd6":1286158,"cd28":1286158,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":10358,"cd76":10358,"cd3":74,"cd19":74,"cd78":1211,"cd5":1211,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Dim Sum & Sip in the Mott 32 lounge is available daily from 3pm–5:45 pm. Join us and enjoy a selection of cocktails and bites from a curated, limited menu:
Drinks Menu
Salted Plum Margarita (2oz) / Nashi (2oz) $12
Collective Arts IPA/ Apple Cider (473ml) $ 6
Antonutti, Pinot Grigio/ Terrazas De Los Andes, Reserva Malbec (5oz) $10
Food Menu
水晶蝦餃皇 $10
King Prawn Har Gow
水晶野菌馬蹄餃 $10
Wild Mushrooms, Water Chestnut Dumplings
红油抄手 $10
Szechuan Style Pork Dumplings,
香茜牛肉球 $10
Coriander Steamed Beef Ball
鹅肝咸水饺 $10
Fried Foie Gras Glutinous Rice Dumpling
春卷 $10
Shredded Peking Duck/ Vegetable Spring Roll/ Garlic Prawn Spring Roll
Mott 32 Duck Experience
多個日期可用
Peking Duck must be reserved at least 24 hours in advance. Please check your booking time.
Enjoy the signature Mott 32 applewood Peking Duck experience for $180. 3 plates of duck with leek, cucumber, house made duck sauce and savoury pancakes. Serves 2-3 guests or more.
**Please leave a note for how many orders of duck you are looking for. Each order is $180 before taxes and gratuities.
Signature Apple Wood Roasted Peking Duck “Mott 32 Cut”CA$180.00
Mott 32 Apple Wood Roasted Peking Duck smoked with sweet aromas of dried Apple Wood, served with freshly steamed pancakes, thinly sliced cucumber and scallions, raw cane sugar, and house-made special hoisin sauce. We carve using a unique technique that locks in all the juices developed by our founders making it a true feast fit for royalty as it was intended. Due to the time-intensive preparation process, the duck is available in limited quantities, and are available by pre-order only. Recommended for around 3–4 guests, the duck will be freshly roasted upon your arrival.
Crispy Duck Rack, Chili Soy OR Minced Duck Fried Rice, Asparagus (Peking Duck second course add on)CA$38.00
We went there for the famous Peking duck. It was great as expected. Crispy skin and tender meat. The second dish choice was a bit too spicy. Should have picked the fried rice option. The BBQ pork belly was crispy and nice balance of thin and fat in the meat. The only plate of disappointment is the crab meat asparagus. Though the meat is real big chunk of crab meat, not sure why they tasted overcooked, I.e. not smooth at all and texture felt meat was boiled or frozen for too long. Scallop dish was nicely cooked though a bit salty on the XO sauce. Ambience and service has always been great. Corkage fee is a bit high. Food in general, though with nice ingredients, is double the price of a normal Chinese restaurant. I guess one is paying for the ambience and service. It was nice they have my ordered dessert and BD bun on the house. I would definitely go back for the duck.
請問這對你有幫助嗎?
H
Hao
Montreal3則評論
3.0
在2025年3月8日用過餐
整體 3
食物 4
服務 4
氛圍 3
Dim sum is very good, great service, very well located. A bit expensive
請問這對你有幫助嗎?
S
Sebastian VIP
多倫多2則評論
5.0
在2025年3月6日用過餐
整體 5
食物 5
服務 5
氛圍 5
If you're not going to mott32, you're not eating right
請問這對你有幫助嗎?
B
Benny VIP
Las Vegas56則評論
5.0
在2025年3月4日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great service and food! Will repeat soon. Keep up the great work team.
請問這對你有幫助嗎?
G
Gregory
多倫多3則評論
5.0
在2025年2月26日用過餐
整體 5
食物 5
服務 5
氛圍 5
The food was fantastic. It came to the table looking like art and tasting like heaven.
The wait staff were all so professional and welcoming.
This was an unbelievable experience that I would highly recommend to anyone looking for a unique, unforgettable experience.
請問這對你有幫助嗎?
J
Jana VIP
多倫多12則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
Absolutely delicious. The string beans with waygu beef is a must!
請問這對你有幫助嗎?
s
stephanie lynn VIP
多倫多15則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
First-rate and you get what you pay for. A lot of care, time and effort goes into preparing and presenting the dishes, and there is no skimping on quality ingredients. The staffing levels and training are high, and the overall experience is a pleasure. There is lots of good cheap Chinese food in Toronto, but this is great and not cheap. Bring a crowd, reserve your duck and pork in advance, and order the crispy chili and cumin duck bones as the extra duck course.
請問這對你有幫助嗎?
R
Rino VIP
多倫多2則評論
1.0
在2025年2月23日用過餐
整體 1
食物 1
服務 1
氛圍 1
It is a complete scam operation. Ordered Peking duck 24 hrs prior and they only carve you a breast and take tut duck away.
請問這對你有幫助嗎?
R
Rose VIP
多倫多5則評論
5.0
在2025年2月20日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had the signature Duck plus Crispy Duck Rack with Chili Soy, Jellyfish & balck fungus, Wild mushroom, black truffle in lettuce cup, Iberico Port Shanghainese Soup Dumpling, Wok fried snow pea tips and for dessert we had the double boiled egg white (no black sesame available). Everything was delicious and the service was very good. Also, great recommendation on the wine. When the dinner hour peaked, noise level was higher, but not overwhelming. Service continued to be attentive, but had to wait a bit longer for the second bottle of wine and bill, understandable as every table was full. The decor was beautiful and tables were spaced out so you didn't feel crowded in.
請問這對你有幫助嗎?
J
Joe VIP
多倫多29則評論
4.0
在2025年2月16日用過餐
整體 4
食物 4
服務 4
氛圍 4
Delicious. Very high end Asian food. Interesting take on how traditional dishes are prepared. Experimental in some areas. Definitely not your average Asian dim sum restaurant -- for the foodies.
Beautiful room and expert service. A lovely experience.
VERY expensive.