When Movida opened in 2003 no one knew what to expect with this little bar on a graffiti covered cobbled lane serving Spanish tapas and shared plates in a down lit room playing funky tunes. Ten years on and the original restaurant is still going strong with new openings in Melbourne and Sydney
It’s the kind of place you can come in for a beer and jamon croquette at the bar and then find yourself moving to a table and sharing a plate of slow braised lamb, some patatas a lo pobre.