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The food and service were perfect! Decor is a bit dated but also kinda fun?!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Stephanie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T13:12:56Z","dinedDateTime":"2025-03-24T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-28759-2110051887-170029287317","text":"Always delicious and the best cocktails. Great service too. 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Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily. NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
Private Room is available in the restaurant for up to 40 guests, depending on date and time. Buyout of the restaurant is also available. Call the restaurant for details.
Est. February 14th 1968 | MR CHOW | Celebrating 57 Years
First Course
Pink Zebra Water Dumplings
with pork and shrimp
Chicken Satay
Squab with Lettuce
Glazed Prawns with Walnuts
Lobster Vermicelli
2nd Course
Ma Mignon
Beijing Chicken
Green Prawns
Lobster
with butter and garlic
Beijing Sea Bass
with walnuts
Served with
Pineapple Sauteed Rice
Seasonal Vegetables
Dessert
Petit Four
Included Pairing
Aubry, Premier Cru, Brut, NV
Served Communal Style
Choice of 1 First and 1 Second course dish per person (no double orders). Maximum different selection of 4 from First and 4 from Second course per table.
其他2,446位顧客怎麽説
MR CHOW - TriBeca 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.4
4.4(根據最近的評分)
4.4食物
4.5服務
4.5氛圍
3.7CP值
噪音 • 尚可
2,446 則評論
A
Anonymous
New York City23則評論
5.0
在2025年4月16日用過餐
整體 5
食物 5
服務 5
氛圍 5
My new favorite spot in NYC. Service and food was excellent !
請問這對你有幫助嗎?
A
Anonymous
New York City23則評論
5.0
在2025年4月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
Dining at Mr Chow was a delightful experience from start to finish. We even got to meet a very famous ball player.
請問這對你有幫助嗎?
J
James VIP
New York City10則評論
3.0
在2025年4月9日用過餐
整體 3
食物 4
服務 1
氛圍 4
Dear Mr. Chow Team,
I’ve been a longtime fan of Mr. Chow, frequently visiting both your Miami and New York locations several times a year. I’ve always appreciated the consistently excellent food, vibrant atmosphere, and typically warm, attentive service.
However, I wanted to share some feedback about my recent visit, which unfortunately did not meet the high standards I’ve come to expect. While the food remained outstanding, the service fell noticeably short. Throughout the evening, I had to request multiple times for basic things like clearing plates or placing an order. The restaurant didn’t appear especially busy, and much of the staff seemed disengaged—conversing with each other rather than attending to guests.
There also appeared to be a manager on duty who was making rounds, but didn’t seem particularly proactive. When I thanked her and wished her a good night on the way out, I was met with an unexpected scowl, as were other members of my party. The overall feeling of the evening was that our presence was more of an inconvenience than a welcome.
It saddens me to see such an iconic establishment slip in this way. I hope this feedback is helpful and taken in the spirit intended—from someone who deeply values the experience you offer and hopes to see it continue to thrive.
請問這對你有幫助嗎?
M
Malcolm VIP
New York City1則評論
1.0
在2025年4月8日用過餐
整體 1
食物 5
服務 1
氛圍 5
The server forced us to over order even though we were clear what we wanted. Normally the servers are great but his attitude was terrible
請問這對你有幫助嗎?
m
maria VIP
New York City5則評論
5.0
在2025年4月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Always and forever, my favorite! Going on 19 years now!
請問這對你有幫助嗎?
A
Anonymous
New York City23則評論
5.0
在2025年4月2日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great place all around. Food and service is top notch.
請問這對你有幫助嗎?
E
Eliene VIP
Central Coast5則評論
5.0
在2025年3月29日用過餐
整體 5
食物 5
服務 5
氛圍 5
Always my first choice
I live in NY for 10 years and since then I chose MR CHOW.
請問這對你有幫助嗎?
S
Stephanie
New York City1則評論
5.0
在2025年3月24日用過餐
整體 5
食物 5
服務 5
氛圍 4
I actually had a great time here! The food and service were perfect! Decor is a bit dated but also kinda fun?!
請問這對你有幫助嗎?
N
NICOLE VIP
New York City73則評論
5.0
在2025年3月20日用過餐
整體 5
食物 5
服務 5
氛圍 5
Always delicious and the best cocktails. Great service too. Love the crispy beef, chicken satay and the soup dumplings!
請問這對你有幫助嗎?
TB
TBW291
New York City8則評論
3.0
在2025年3月8日用過餐
整體 3
食物 1
服務 4
氛圍 3
It’s a scene. Food is highly overpriced. If you’re looking for a scene it’s great.
Private Room is available in the restaurant for up to 40 guests, depending on date and time. Buyout of the restaurant is also available. Call the restaurant for details.