Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team. "All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.
Food is always outstanding we go twice a year for birthdays. Mr chow noodles and gamblers duck is a must.
請問這對你有幫助嗎?
S
Salman
VIP
Austin
8則評論
5.0
8則評論
在2024年12月30日用過餐
整體 5
食物 5
服務 5
氛圍 4
My experience at Mr Chow was outstanding! The service was amazing, and the food was so delicious that I’ll definitely be coming back. The chicken satay was absolutely perfect, and the glazed prawns with walnuts was incredible. The Beijing chicken was also packed with flavor, and the vegetables fried rice complemented the dishes beautifully. Thank you for such a memorable dining experience!