Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team. "All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.
We have been to most of the Mr Chows around the world. This one is different.
The clientele mainly appear to be regulars (order without looking at the menu) and staying at their table for 45 minutes.
We were the only table who were drinking alcohol which made for a rather flat atmosphere. Not lively and fun like the other Mr Chows.
請問這對你有幫助嗎?
A
Abdulla
London
1則評論
5.0
1則評論
在2024年12月20日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great service right from the doorstep all the way to getting the bill, great food, amazing staff, strongly recommended